Reviewed: Aug. 25, 2009

This is very yummy. It is very simple and a great side dish. We had this with the buter bean burger recipe found on this site. They went well together.

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SKOONUS

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Reviewed: Feb. 22, 2009

Very good, but lacked a little something, like green onion or soy sauce. Served this with Ginger Salmon. Would make this again.

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Army Wife

Cooking Level: Expert

Home Town: San Antonio, Texas, USA

Living In: Altus, Oklahoma, USA

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Reviewed: Feb. 20, 2009

this tasted quite bland

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rsdh

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Reviewed: Aug. 18, 2008

Not bad, found it bland. Added crunchy peanut butter instead of peanuts. Adds more flavour!

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Iron James

Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

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Reviewed: Jun. 25, 2008

Really easy and yummy! I forgot to grab peanuts at the store, so I substituted slivered Almonds instead and it turned out just fine. It could have used a bit more flavor, so next time i'm adding more salt, but all-in-all, a really good way to make rice. I'll definitely be making this again!

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aishas_cooking_adventure

Home Town: West Jordan, Utah, USA

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Reviewed: May 30, 2008

I actually just ate this for a light dinner. It was very good, I did make a few changes though. I used some leftover Brazilian White Rice from this site (which I did make with white basmati rice). Also, I didnt have any tumeric, and I added a splash of soy sauce. And I chopped the peanuts pretty finely. It was very good. I'll have to get some tumeric so I can try is as is :)

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Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA

Living In: Idaho Falls, Idaho, USA

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Reviewed: Mar. 3, 2007

this was oh my good! colorful! flavorful! Even better leftover! I will be putting turmeric in a lot of my rice recipes now!

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crabbyauctions

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Reviewed: Aug. 12, 2006

Great sidedish, followed recipe exactly and turned out perfect, will make again

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debi z

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Reviewed: Mar. 19, 2006

I used jasmine rice for this recipe (which is what I had on hand). Instead of putting in the peas, I got a Green Giant frozen package (10 oz box) of peas, mushrooms with an herbed flavor packet to mix in, which I combined with the rice and topped with almond slivers. The result was yummy.

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DOJAGRAM

Cooking Level: Intermediate

Home Town: Cocoa, Florida, USA

Living In: Orlando, Florida, USA

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Reviewed: Feb. 19, 2006

This was really good and easy. I just used my rice cooker and cooked it as I normally would (one cup rice, 2 cups water), but added in the seasoning from the recipe. Turned out great! Next time I will chop up the peanuts a little more.

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rmcooper

Cooking Level: Beginning

Living In: Burbank, California, USA

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Reviewed: Oct. 20, 2005

This is a pretty yummy way to make rice.... it does seem like it could use some sort of sauce over it, but I haven't figured out what would go well with it and still be pretty healthy.

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WarringEagle

Cooking Level: Intermediate

Home Town: Blaine, Minnesota, USA

Living In: Rochester, New York, USA

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Reviewed: Feb. 17, 2005

I used white rice for this recipe because I didn't have basmati rice, and it was fine. It was actually very tasty, and a nice plain rice substitute. It went really well with the red lentil curry - my first successful Indian cooking! Hooray!

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