Reviewed: Dec. 1, 2010

I used brown rice instead of basmati rice. I omitted the salt. This is delicious!

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4 users found this review helpful

Reviewer:

sueb

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Prattville, Alabama, USA

Reviewed: Sep. 14, 2010

I found this to be very tasty, not bland at all, with lots of good textures going on. Excellent recipe!

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4 users found this review helpful

Reviewer:

William

Cooking Level: Expert

Living In: Racine, Wisconsin, USA

Reviewed: Sep. 2, 2010

My family thought this was very bland.

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2 users found this review helpful

Reviewer:

Kelly80

Reviewed: Jan. 4, 2010

Took the advice of some other reviewers and added more salt and chopped the peanuts up well. I also nearly doubled the peas and prepared mine in a rice cooker. Excellent side dish with beautiful color. We had this with curried lentils and they worked very well together.

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6 users found this review helpful

Reviewer:

CaeCooks

Reviewed: Aug. 25, 2009

This is very yummy. It is very simple and a great side dish. We had this with the buter bean burger recipe found on this site. They went well together.

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2 users found this review helpful

Reviewer:

SKOONUS

Reviewed: Feb. 22, 2009

Very good, but lacked a little something, like green onion or soy sauce. Served this with Ginger Salmon. Would make this again.

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2 users found this review helpful

Reviewer:

Armywife

Cooking Level: Expert

Home Town: San Antonio, Texas, USA

Living In: Seattle, Washington, USA

Reviewed: Feb. 20, 2009

this tasted quite bland

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Reviewer:

rsdh

Reviewed: Aug. 18, 2008

Not bad, found it bland. Added crunchy peanut butter instead of peanuts. Adds more flavour!

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6 users found this review helpful

Reviewer:

Iron James

Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

Reviewed: Jun. 25, 2008

Really easy and yummy! I forgot to grab peanuts at the store, so I substituted slivered Almonds instead and it turned out just fine. It could have used a bit more flavor, so next time i'm adding more salt, but all-in-all, a really good way to make rice. I'll definitely be making this again!

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2 users found this review helpful

Reviewer:

aishas_cooking_adventure

Home Town: West Jordan, Utah, USA

Reviewed: May 30, 2008

I actually just ate this for a light dinner. It was very good, I did make a few changes though. I used some leftover Brazilian White Rice from this site (which I did make with white basmati rice). Also, I didnt have any tumeric, and I added a splash of soy sauce. And I chopped the peanuts pretty finely. It was very good. I'll have to get some tumeric so I can try is as is :)

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9 users found this review helpful