Peanut Rice Recipe
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Peanut Rice

By: JSCHAFFE  
"Great, simple recipe. We usually serve it with potato curry."

Rating: This weblink has been rated 13 times with an average star rating of 4.1 Read Reviews (12)

Rate/Review | 560 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup uncooked basmati rice
  • 2 1/4 cups water
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground turmeric
  • 1/2 cup frozen petite peas, thawed
  • 1/2 cup dry roasted peanuts

Directions

  1. Mix the rice, water, salt, and turmeric in a pot, and bring to a boil. Cover, reduce heat to low, and simmer 20 minutes.
  2. Stir the peas and peanuts into the cooked rice to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 302 | Total Fat: 9.5g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2008 by Mrs.Williams 
I actually just ate this for a light dinner. It was very good, I did make a few changes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2006 by DOJAGRAM 
I used jasmine rice for this recipe (which is what I had on hand). Instead of putting in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2006 by rmcooper 
This was really good and easy. I just used my rice cooker and cooked it as I normally would... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2008 by Iron James 
Not bad, found it bland. Added crunchy peanut butter instead of peanuts. Adds more flavour! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2006 by debi z 
Great sidedish, followed recipe exactly and turned out perfect, will make again MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2005 by WarringEagle 
This is a pretty yummy way to make rice.... it does seem like it could use some sort of sauce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2007 by crabbyauctions 
this was oh my good! colorful! flavorful! Even better leftover! I will be putting turmeric in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2005 by PANTS1 
I used white rice for this recipe because I didn't have basmati rice, and it was fine. It was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2009 by SKOONUS 
This is very yummy. It is very simple and a great side dish. We had this with the buter bean... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by Army Wife 
Very good, but lacked a little something, like green onion or soy sauce. Served this with... MORE

 
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