Peanut Rice Recipe
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Peanut Rice

By: JSCHAFFE 
"Great, simple recipe. We usually serve it with potato curry."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (16)

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup uncooked basmati rice
  • 2 1/4 cups water
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground turmeric
  • 1/2 cup frozen petite peas, thawed
  • 1/2 cup dry roasted peanuts

Directions

  1. Mix the rice, water, salt, and turmeric in a pot, and bring to a boil. Cover, reduce heat to low, and simmer 20 minutes.
  2. Stir the peas and peanuts into the cooked rice to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 302 | Total Fat: 9.5g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on May 30, 2008 by Mrs.Williams   view full review
I actually just ate this for a light dinner. It was very good, I did make a few changes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 19, 2006 by rmcooper   view full review
This was really good and easy. I just used my rice cooker and cooked it as I normally would...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 4, 2010 by CaeCooks   view full review
Took the advice of some other reviewers and added more salt and chopped the peanuts up well. I...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 18, 2008 by Iron James   view full review
Not bad, found it bland. Added crunchy peanut butter instead of peanuts. Adds more flavour!
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 19, 2006 by DOJAGRAM Supporting Member (Click to learn more about Supporting Membership)  view full review
I used jasmine rice for this recipe (which is what I had on hand). Instead of putting in the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 7, 2010 by sueb Supporting Member (Click to learn more about Supporting Membership)  view full review
I used brown rice instead of basmati rice. I omitted the salt. This is delicious!
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 15, 2010 by William   view full review
I found this to be very tasty, not bland at all, with lots of good textures going on....
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 12, 2006 by debi z   view full review
Great sidedish, followed recipe exactly and turned out perfect, will make again
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 20, 2005 by WarringEagle   view full review
This is a pretty yummy way to make rice.... it does seem like it could use some sort of sauce...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 3, 2007 by crabbyauctions   view full review
this was oh my good! colorful! flavorful! Even better leftover! I will be putting turmeric in...

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