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Photo of: Peanut Butter Pie VIII

Peanut Butter Pie VIII

Submitted by: Sheila
A sugary peanut butter crumble is spooned into the bottom of a prepared pie shell, and a simple cooked egg custard is poured on top. A glossy meringue is spread over the filling, more peanut butter crumble is sprinkled over that, and this luscious pie is slipped into a hot oven to turn golden. 

Patricia's Peanut Butter Pie

Submitted by: Patricia Weiss
Peanut butter chips are sprinkled over the bottom of the graham cracker crust. Then a sinfully delicious concoction of peanut butter, honey, milk, and egg is spooned into that. This dreamy pie is then finished with a generous sprinkling of chopped peanuts. 

Peanut Butter Pie XIII

Submitted by: Jackie Smith
A simple egg and milk custard is cooked up on the stove. When it begins to thicken, creamy peanut butter and dash of vanilla are swirled in. This luscious custard is then poured into a pre-baked pastry shell and chilled. Top with freshly whipped cream and a drizzle of milk chocolate syrup. 

Peanut Butter Pie XII

Submitted by: Donna
This pie may taste rich, but it has it 's share of low-cal ingredients: light cream cheese, skim milk, and a light whipped topping. There are a few exceptions, however: The crust is chocolate cookie, there 's a cup of confectioners ' sugar, and the peanut butter is rich and creamy. This pie is served frozen, with or without real whipped cream. 

Peanut Butter Pie II

Submitted by: Stephanie
A very chunky peanut butter batter is whipped up with corn syrup, eggs, sugar, butter, vanilla and chunky peanut butter. The filling is poured into a prepared pie crust, baked, chilled, and topped with a fabulous caramel cream sauce. 
Photo of: Peanut Pie

Peanut Pie

Submitted by: Dina
The substitution of peanuts for pecans and the addition of peanut butter to the corn syrup filling are the notable differences between this and a traditional pecan pie. 

Peanut Butter Pie III

Submitted by: Alma Ackerman
Chunky peanut butter and confectioners ' sugar are combined, and half is spooned into a baked pie shell. Butterscotch pudding is layered over this and a dreamy whipped concoction goes on top of that. The rest of the chunky peanut butter crumble is then spooned on, and the pie is chilled until ready to serve. 
Photo of: Chocolate Peanut Butter Pie V

Chocolate Peanut Butter Pie V

Submitted by: Joanne Gaugler
Milk is thickened and sweetened in the microwave and then peanut butter, chocolate chips, and marshmallow cream are stirred in. Everything melts and mingles and is poured into a graham cracker crust. Chill before serving. 
Photo of: EZ Peanut Butter Pie II

EZ Peanut Butter Pie II

Submitted by: Becky
This may not be the best peanut butter pie, but by golly, it's the EZest!!! Cook and serve pudding is combined with peanut butter in this classic made easy. 

Charley's Low Sugar Peanut Butter Pie

Submitted by: Charley Gravley
The crust is made from sweetened crackers and chopped pecans. The filling is a combo of light cream cheese, peanut butter, and fat-free whipped topping. Chill before serving. 
 
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