Peanut Pie Recipe -
Peanut Pie Recipe

Peanut Pie

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"Similar to pecan pie, but with peanuts."

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie Change Servings


  1. Preheat oven to 375 degrees (190 degrees C).
  2. In a large bowl, beat eggs until light. Gradually add peanut butter, sugar, light and dark corn syrups, melted butter, and vanilla. Mix well. Fold in peanuts.
  3. Pour into crust. Bake at 375 degrees F (190 degrees C) for 30 to 35 minutes or until set. Cool before serving.
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Reviews More Reviews

Most Helpful Positive Review
Sep 15, 2003

This pie is delicious. I think next time I'll make it, I'll increase SALTED peanuts to 1 1/2 cup. Don't put unsalted peanut in the pie, for the contrast between the sweetness of sugar and corn syrups, and salt of the peanuts is very surprising... in a positive way!

Most Helpful Critical Review
Feb 27, 2003

This was weird


11 Ratings

Oct 23, 2003

This is a delicious pie. My husband compared the taste to that of a Payday(tm) candybar.

Jan 03, 2011

Excellent! My family loved it, so did my company.

Nov 22, 2010

I made this a few years ago and it has been requested every every year since! Tastes very much like a Payday!

Jun 10, 2010

I made this for Thanksgiving last year. Followed the directions exactly and it was perfect! My husband can't eat pecans but loves peanuts and this has the same consistency of a pecan pie! Wonderful taste! Will definitely make again!

Jan 11, 2014

very good. Family loved it.

Jan 27, 2011

This was really an answer to my peanut butter craving. I made it exactly as per recipe. It is very rich, but very pleasing. Thanks for a great recipe!


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  • Calories
  • 448 kcal
  • 22%
  • Carbohydrates
  • 43.5 g
  • 14%
  • Cholesterol
  • 67 mg
  • 22%
  • Fat
  • 28.6 g
  • 44%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 9.4 g
  • 19%
  • Sodium
  • 402 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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