Finally got a chance to try this today. I wish I had read more closely some of the other reviews because (as others have stated), as written, the soy sauce and saltiness is completely overpowering. I ended up doubling the sauce ingredients, leaving the soy sauce the same, and it made the recipe go up from two stars to four stars (although, in my opinion, it made a little TOO much sauce-to-noodle ratio, so if I make it again, I would make as written except cut the soy down to two tablespoons). Also, I tried the dish using stir fry noodles, but I think the larger noodles the recipe calls for (either spaghetti or fettucine) would have been better--I also added a bag of frozen broccoli stir fry vegetables (sauteed) and thought it was a delicious addition. Oh! Annnnd I ended up using dried ginger, as it was all I had; while fresh is obviously much better, I thought it tasted fine with the dried.
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Finally got a chance to try this today. I wish I had read more closely some of the other...