My, this was delicious and very easy to put together with staples I already had in my pantry. Changes made: I used 1/2 tsp. ground ginger (I had no fresh and was too lazy to make a trip out to get some); tossed the hot drained pasta with a little toasted sesame oil which really added a depth of flavor; added 2 cloves minced garlic (I felt the dish needed it) and 1 carrot, cut into small matchsticks and sautéed them with the onions; finally, garnished the finished dish with chopped roasted peanuts, additional sliced green onions (green part) and toasted sesame seeds. Next time I make this I may add chicken strips or some shrimp. Truly a winning dish.
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My, this was delicious and very easy to put together with staples I already had in my pantry. ...