The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Jul. 23, 2009
One of the really great things about this dish is that you can take it to a potluck and it needs no refrigeration. It's so good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Jun. 9, 2009
I found this was only okay. I did try to cut down the recipe as I was only making it for me. The taste was quite good, but the sauce was very thick. Next time I will water it down more.
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Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada
Living In: Edmonton, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: May 3, 2009
This was so yummy! I LOVE peanuts though so it was a natural fir for me.
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Cooking Level: Expert

Home Town: Vincennes, Indiana, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Feb. 14, 2009
My husband and I love this recipe! I make it at least twice a month. It's low maintenance and delicious. Not as good left over, though. (Although it is rare that there are any leftovers.)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Jan. 23, 2009
Really good. My vegetarian daughter loved this. Will make it again. I added more red pepper flakes since she likes it spicy.
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Cooking Level: Expert

Living In: Phoenixville, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Jan. 21, 2009
Pretty darn good, and easy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Jan. 7, 2009
My husband and I loved this dish, but my preschoolers were unimpressed. I added some frozen stir fry veggies, and it made a delicious vegetarian main dish. A nice change of pace from other pasta dishes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Dec. 28, 2008
LOVED 'EM!
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Cooking Level: Beginning

Living In: Benson, Vermont, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Dec. 5, 2008
Adding this to the rotation! Thanks!
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Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Dec. 3, 2008
Even my kids love this "peanut butter spaghetti" and ask for more. The only change I make is to use crunchy peanut butter, like some others, because I loke the crunch. This is really good with chicken satay as a side, for people like my husband who have to have meat with every meal. The recipes have a lot of the same ingredients, so it's easy to combine shopping and preparation of the 2 dishes.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.04 star rating.
Reviewed: Nov. 17, 2008
This was good, but in my opinion had too much peanut butter. It was more on the peanut butter and jelly side. I added more vinegar the 2nd time and it was much better.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Nov. 11, 2008
My kids (4 and 2.5) LOVED this dish! I have tried several sweeter type dishes to try to win them over on anything other than Mac & Cheese, and it took until this recipe to make it happen. They devoured it. In order to add protein to the dish I added cubed chicken, and for vegetables I added peas (which might sound odd for a Thai Style dish but my kids wouldn't eat snow peas or sugarsnap peas, which might be more suitable). It worked great! I sauteed the chicken prior to making the sauce, and then threw the cooked chicken back into the sauce when it was done prior to tossing with the pasta. Excellent recipe, thank you!
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Nov. 2, 2008
They were good and easy to fix.
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Cooking Level: Expert

Home Town: Miami, Florida, USA
Living In: Shreveport, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Oct. 28, 2008
This is a really good, if slightly too heavy recipe. I change it by doubling the sauce and adding stir fried vegetables. It lightens the dish and makes it more flavorful.
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Cooking Level: Beginning

Home Town: Petersburg, Alaska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Oct. 17, 2008
This was yummy. I added a handful of steamed broccoli and some extra-firm tofu to make a meal out of it. Didn't have any fresh ginger so I just used ginger powder, and it still tasted good (next time I'll use the real thing though). Very filling.
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Cooking Level: Intermediate

Living In: Leesburg, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Oct. 14, 2008
Let's make things clear : I think I was the most prejudiced person against this recipe. I grew up in France, the first taste of peanut butter I had was a year ago when I moved in NY at 24. Since I am curious, I tried a sauce based on peanut butter strongly inspired by this recipe : It is amazingly simple and good! I still cant believe I have to admit it. I love the chili idea and the soy sauce in it! I will put a lot of onions next time.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.04 star rating.
Reviewed: Oct. 12, 2008
I love Asian food, but this was awful.
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Sep. 30, 2008
I made the recipe as is only cutting back on the red pepper flakes by 1/2. I added chicken and broccoli as one reviewer suggested and it was a big hit with the whole family. The only thing I would do differently is double it for leftovers....YUM
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Sep. 25, 2008
Great easy recipe! Great right out of the fridge the next day! Easy lunch for sure!
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Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Aug. 17, 2008
This recipe is awesome. My husband loved the noodles - asked me to make them again less than a week later. The kids liked them too (yay!). I fried some tofu cubes in olive oil and added them to the peanut sauce a few minutes before I added the noodles - yum!
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