Reviewed: Nov. 24, 2009

Very quick and easy to make and tasted pretty good. I used linguine noodles since that's what I had in the pantry. Also added some cubed rotisserie chicken breast that we had leftover in the fridge.

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Sweets

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Reviewed: Nov. 24, 2009

easy to make, but had to add more water to make the sauce creamier. i didnt put 1/4 c soy sauce - too strong of flavor.

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Rach

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Reviewed: Nov. 22, 2009

I added chicken, carrots and edamame and it was delicious. So creamy and flavorful!

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N Sunday

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Reviewed: Nov. 10, 2009

This is a great quick weeknight meal! I tweak it a little but it's a very good recipe!

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ACaneva

Cooking Level: Intermediate

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Reviewed: Nov. 5, 2009

too much peanut butter in this recipe for my taste.

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tresdada

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Reviewed: Nov. 3, 2009

This is one of my favorite dinners!

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Beth

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Reviewed: Oct. 30, 2009

Followed the recipe exactly - okay, not great.

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sarah

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Reviewed: Oct. 14, 2009

I made this recipe for take to work lunches. The noodles really absorbed the sauce after sitting and it was a little dry and sticky. Good flavor though.

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Hatchi

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Reviewed: Oct. 6, 2009

Very, very tasty. My boyfriend loves this dish! As a warning, the peanut butter can be overcooked, so try to have the sauce mixed into the noodles in five minutes or less. Wonderful recipe!

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Lisa

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Reviewed: Oct. 1, 2009

When I was making the sauce, I did not have high hopes. For some reason, it did not smell very good to me - especially when I added the soy sauce. So I put much less soy sauce than the recipe called for. But for some reason, the finished product was really good! Mine ended up being a little too sweet - I think because I was using reduced fat crunchy peanut butter - but overall it was a pleasant surprise!

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jcjackso

Cooking Level: Beginning

Home Town: Tulsa, Oklahoma, USA

Living In: Austin, Texas, USA

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Reviewed: Sep. 9, 2009

This was delish! I used freeze dried chives instead of onion and ginger paste. I forgot the water. The sauce turned out very creamy and with a nice blend of all flavors and a warmth from the red pepper. It really needed more kick though and next time I'll increase the ginger and the red pepper in this dish. Very good, Thanks Maureen!

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Sep. 8, 2009

This was really good but too salty. Next time I'll use just 1-2 tablespoons of soy sauce.

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Chandra

Cooking Level: Intermediate

Home Town: Holt, Michigan, USA

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Aug. 17, 2009

Great recipe to make after work, nice & easy. I cheated, used powdered ginger, scallions instead of onions, no sesame oil replaced w/ olive, honey flavored peanut butter...still yummy. Added some browned shrimp, can you say heaven! Only criticism, the high calories, you got to work it off, darn!

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mlr

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Reviewed: Aug. 13, 2009

Ho man is this a simple thing to make! Something you usually always have the stuff lying around for! I ended up putting way too much red pepper in it, but the extra spice doesn't hurt! Love it. I always wanted to make peanut noodles, but I thought they'd be harder to make. Man was I wrong.

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Railoven

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Reviewed: Aug. 13, 2009

This recipe is great, it's quick and the ingredients are usually on hand. As others have noted, you can adjust the recipe to suit your taste, I added garlic and more than tripled the ginger, and increased the red pepper flakes.

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BLUESKYCOOK

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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Reviewed: Aug. 3, 2009

This was fantastic! I've been searching for a good recipe for this for a long time. I added extra peanut butter, pea pods and cooked cubed chicken. I'll make this again!

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floridadebbie

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Reviewed: Jul. 28, 2009

Thought there was too much peanut butter, I would suggest a reduction in this ingredient to make more of a sauce texture, instead of warm peanut butter texture.

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Steph

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Reviewed: Jul. 26, 2009

Delicious! A refreshing change from the tomato-sauced spaghetti we always have. But I've added 1 teaspoon of chilli flakes to give it more kick instead and will be adding more water the next time. Will definitely be cooking this again! =>

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jo_tangwh

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Reviewed: Jul. 23, 2009

One of the really great things about this dish is that you can take it to a potluck and it needs no refrigeration. It's so good.

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Barbara

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Reviewed: Jun. 9, 2009

I found this was only okay. I did try to cut down the recipe as I was only making it for me. The taste was quite good, but the sauce was very thick. Next time I will water it down more.

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