Reviewer:

traceyk49

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Reviewed: Jan. 27, 2005

This is a GREAT recipe, however what do I do with the 1/2 eggplant?

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Reviewer:

JACKROBINSON

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Reviewed: Jan. 18, 2004

This recipe was great!!! I altered it slightly by using veggies I had on hand (broccoli, cauliflower, onion, carrot and some red and green peppers instead of the ones listed). I also eliminated the peanuts and cilantro, and it still turned out great!

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Reviewer:

Lauren*

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Reviewed: Jul. 5, 2000

Overall, this is a good recipe. The ingredient list says curry paste is needed, but in the instructions it says curry powder. We used curry powder since we had it on hand. Since our family doesn't care for plain grain dishes, I used the marinade as a sauce. Don't think I would do that again as it was way too spicy.

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