More Recipes Like Peanut Millet with Grilled Curried Vegetables

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Grilled Vegetables in Balsamic Tomato Sauce with CousCous

Submitted by: Christopher O'Hearn

Chunks of eggplant, slices of zucchini and crescents of onions are cooked in olive oil until tender and browned. Broad beans, vinegar and tomatoes go in next. And then this wonderful mixture is served over just-cooked couscous,

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Grilled Salmon with Peanut Hoisin Sauce

Submitted by: JIF®

Serve your next salmon dish with this Asian style hoisin sauce, a tangy peanut touch that compliments perfectly.

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Grilled Spiced Chicken with Caribbean Citrus-Mango Sauce

Submitted by: LINDA W.

Living In: Woburn, Massachusetts, USA

A taste of the islands! The spices and sweet-tart sauce are a wonderful combination, and just the way to start the summer grilling season. Great with freshly steamed green beans.

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Marinated Mushroom and Eggplant with Peanut Sauce

Submitted by: Bob Cody

Lot 's of goodies dress up these skewers of mushrooms and eggplant: peanut butter, coconut milk, cumin, coriander, sunflower oil, ginger, lemon juice and garlic. They make a tasty marinade for before the grilling and a peanut sauce for after it.

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Creamy Curried Shrimp with Grilled Pineapple

Submitted by: Dianne

Impress your guests with an attractive platter of curry-sauced shrimp skewered onto grilled pineapple wedges with toothpicks. This is an excellent, not-too-hard shrimp appetizer that's perfect for special occasions. It's best served at room temperature. I used approximately 1 lb of 30-40 count shrimp. But any medium to large size shrimp will do. You need approximately 30 shrimp. The shrimp and sauce may be cooked in advance and chilled.

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Smoky Grilled Vegetables

Submitted by: Tim Bond

If you have a smoker, you'll like this one, especially if you've never grilled vegetables in it. The secret is cutting them in uniform sizes so that they all cook evenly, and keeping them moist with a delicious teriyaki sauce.

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Grilled Chicken Breasts with Zesty Peanut Sauce

Submitted by: JIF®

Chicken is marinated in a spicy peanut marinade then grilled and served with a hot creamy peanut sauce. Garnish with cilantro for an elegant presentation.

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Grilled Pork Chops with Balsamic Caramelized Pears

Submitted by: OSORKIN

The recipe transforms thin supermarket pork chops into an unforgettable-juicy-tender-flavor-packed-lip-smacking pork experience. A combination of brining, marinating, and saucing. All can be prepared ahead except for the last 5 minutes of grilling.

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Red Chicken with Vegetables

Submitted by: Nazi

A little like a simple tomato curry, this colorful dish combines potatoes, carrots and onion in this turmeric-spiced chicken stew.

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Curried Beef with Winter Vegetables

Submitted by: OLENAJOY

Home Town: Martinsville, Indiana, USA

Living In: Slough, Berkshire, England, U.K.

A medley of winter vegetables--parsnips, carrots, potatoes, celery, garlic and onions--are tossed with raisins and cashews, and seasoned with curry powder, ginger, turmeric, coriander, and Asian five-spice powder in this hearty beef curry dish inspired by Indian and Pakistani favorites.