Reviewed: Feb. 16, 2009

I was looking for a bar cookie recipe that didn't have chocolate. This certainly fit the bill. I had trouble spreading the batter for the crust as it was very thick, but otherwise the cookie bars were very quick and easy to make. I did use 1/3 cup of honey as I ran out of corn syrup. Everyone loved them and I will definately be making these again. Thanks for sharing!!!

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banshezmom

Cooking Level: Intermediate

Home Town: Harrisburg, Pennsylvania, USA

Living In: Middletown, Pennsylvania, USA

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Reviewed: Nov. 19, 2008

Great recipe! Also good with 1/2 peanut butter & 1/2 milk chocolate chips. A man pleasin' dessert!

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Debbie

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Reviewed: Nov. 6, 2007

Love it! I do not think it is too sweet, what so ever. Next time I make it, I will add a graham cracker crust and chocolate.

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Cooking Level: Beginning

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Reviewed: Mar. 17, 2006

These were delicious! Everyone gobbled them up! I'll definitely be making them again.

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JILLIE27

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Reviewed: Jan. 19, 2005

These bars are rich....but very yummy...:D

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CONNIEJO42002

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Reviewed: Jul. 21, 2004

I thought this was way too sweet. I won't make this again.

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readernut

Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA

Living In: Hermann, Missouri, USA

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Reviewed: Jul. 17, 2004

I made this recipe for a dinner party that was going to involve small children, so I decided to use the multi-colored rice cereal and the multi-colored small marshmallows. Very tasty and colorful too!

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