Reviewed: Nov. 20, 2009

Love this recipe, but with the 1st batch I found it is VERY difficult to spread the peanut butter chip mixture over the marshmallow layer! With the 2nd batch, I combined the peanuts and cereal in a bowl and spread that over the marshmallow layer then melted the peanut butter chips, butter and corn syrup, removed from heat, stirred in vanilla and carefully drizzled that over the nut/cereal layer. MUCH easier and they still taste great!

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bakergirl83

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Reviewed: Feb. 16, 2009

I was looking for a bar cookie recipe that didn't have chocolate. This certainly fit the bill. I had trouble spreading the batter for the crust as it was very thick, but otherwise the cookie bars were very quick and easy to make. I did use 1/3 cup of honey as I ran out of corn syrup. Everyone loved them and I will definately be making these again. Thanks for sharing!!!

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banshezmom

Cooking Level: Intermediate

Home Town: Harrisburg, Pennsylvania, USA

Living In: Middletown, Pennsylvania, USA

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Reviewed: Nov. 19, 2008

Great recipe! Also good with 1/2 peanut butter & 1/2 milk chocolate chips. A man pleasin' dessert!

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Debbie

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Reviewed: Nov. 6, 2007

Love it! I do not think it is too sweet, what so ever. Next time I make it, I will add a graham cracker crust and chocolate.

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Cooking Level: Beginning

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Reviewed: Mar. 17, 2006

These were delicious! Everyone gobbled them up! I'll definitely be making them again.

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JILLIE27

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Reviewed: Jan. 19, 2005

These bars are rich....but very yummy...:D

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CONNIEJO42002

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Reviewed: Jul. 21, 2004

I thought this was way too sweet. I won't make this again.

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readernut

Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA

Living In: Hermann, Missouri, USA

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Reviewed: Jul. 17, 2004

I made this recipe for a dinner party that was going to involve small children, so I decided to use the multi-colored rice cereal and the multi-colored small marshmallows. Very tasty and colorful too!

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