Recipe by MCAR1217
"A moist cakey vanilla base is coated with a layer of melted marshmallow, then topped off with a chewy butterscotch peanut layer to make an irresistible treat."
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1 (18.25 ounce) package
yellow cake mix
butter or margarine, softened
peanut butter chips
light corn syrup
butter or margarine
crisp rice cereal
Love this recipe, but with the 1st batch I found it is VERY difficult to spread the peanut butter chip mixture over the marshmallow layer! With the 2nd batch, I combined the peanuts and cereal in a bowl and spread that over the marshmallow layer then melted the peanut butter chips, butter and corn syrup, removed from heat, stirred in vanilla and carefully drizzled that over the nut/cereal layer. MUCH easier and they still taste great!
I thought this was way too sweet. I won't make this again.
This was very easy and very tasty. I prepared for my family, ages 8 to 80, and they loved it. Forget your diet with this one!!
These bars are rich....but very yummy...:D
I was looking for a bar cookie recipe that didn't have chocolate. This certainly fit the bill. I had trouble spreading the batter for the crust as it was very thick, but otherwise the cookie bars were very quick and easy to make. I did use 1/3 cup of honey as I ran out of corn syrup. Everyone loved them and I will definately be making these again. Thanks for sharing!!!
Great recipe! Also good with 1/2 peanut butter & 1/2 milk chocolate chips. A man pleasin' dessert!
These were delicious! Everyone gobbled them up! I'll definitely be making them again.
I made this recipe for a dinner party that was going to involve small children, so I decided to use the multi-colored rice cereal and the multi-colored small marshmallows. Very tasty and colorful too!
* Percent Daily Values are based on a 2,000 calorie diet.
Peanut Mallow Bars
Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
Calories from Fat: 136
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