Peanut Mallow Bars Recipe
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Peanut Mallow Bars

By: MCAR1217  
"A moist cakey vanilla base is coated with a layer of melted marshmallow, then topped off with a chewy butterscotch peanut layer to make an irresistible treat."

Rating: This weblink has been rated 14 times with an average star rating of 4.4 Read Reviews (9)

Rate/Review | 1,003 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 2 tablespoons water
  • 1/3 cup butter or margarine, softened
  • 1 egg
  • 4 cups miniature marshmallows
  •  
  • 2 cups peanut butter chips
  • 2/3 cup light corn syrup
  • 1/4 cup butter or margarine
  • 2 teaspoons vanilla extract
  • 2 cups crisp rice cereal
  • 2 cups salted peanuts

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  2. In a large bowl, mix together the cake mix, water, butter, and egg until well blended. Spread into the bottom of the prepared pan.
  3. Bake for 20 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean. Remove from the oven, and sprinkle the marshmallows over the top. Return to the oven for about 2 minutes, just to melt the marshmallows together. Remove from the oven, and place pan on a wire rack to cool.
  4. In a saucepan, combine the peanut butter chips, corn syrup, and butter. Stir over medium-low heat until melted and well blended. Remove from the heat, and stir in the vanilla, rice cereal and peanuts. Spread in an even layer over the marshmallows. Allow the bars to cool completely before cutting into squares.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 310 | Total Fat: 15.4g | Cholesterol: 17mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2004 by AUNTVICKI 
This was very easy and very tasty. I prepared for my family, ages 8 to 80, and they loved it.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2006 by JILLIE27 
These were delicious! Everyone gobbled them up! I'll definitely be making them again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2005 by CONNIEJO42002 
These bars are rich....but very yummy...:D MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2004 by TXSZSHRIMP 
I made this recipe for a dinner party that was going to involve small children, so I decided... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2009 by bakergirl83 
Love this recipe, but with the 1st batch I found it is VERY difficult to spread the peanut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by banshezmom 
I was looking for a bar cookie recipe that didn't have chocolate. This certainly fit the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2004 by readernut 
I thought this was way too sweet. I won't make this again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2008 by Debbie 
Great recipe! Also good with 1/2 peanut butter & 1/2 milk chocolate chips. A man pleasin'... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2007 by ac 
Love it! I do not think it is too sweet, what so ever. Next time I make it, I will add a... MORE

 
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