More Recipes Like This

Related Collections

Free Membership

Favorite Products

Print This Recipe

Full Page

3x5 Card

4x6 Card

Email This Recipe

Peanut Mallow Bars

SUBMITTED BY: MCAR1217

"A moist cakey vanilla base is coated with a layer of melted marshmallow, then topped off with a chewy butterscotch peanut layer to make an irresistible treat."

RECIPE RATING:

Read Reviews (6)

Review/Rate This Recipe

PREP TIME	10 Min
COOK TIME	30 Min
READY IN	40 Min
Original recipe yield 1 - 9x13 inch pan

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1 (18.25 ounce) package yellow cake mix
2 tablespoons water
1/3 cup butter or margarine, softened
1 egg
4 cups miniature marshmallows
2 cups peanut butter chips
2/3 cup light corn syrup
1/4 cup butter or margarine
2 teaspoons vanilla extract
2 cups crisp rice cereal
2 cups salted peanuts

DIRECTIONS

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
In a large bowl, mix together the cake mix, water, butter, and egg until well blended. Spread into the bottom of the prepared pan.
Bake for 20 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean. Remove from the oven, and sprinkle the marshmallows over the top. Return to the oven for about 2 minutes, just to melt the marshmallows together. Remove from the oven, and place pan on a wire rack to cool.
In a saucepan, combine the peanut butter chips, corn syrup, and butter. Stir over medium-low heat until melted and well blended. Remove from the heat, and stir in the vanilla, rice cereal and peanuts. Spread in an even layer over the marshmallows. Allow the bars to cool completely before cutting into squares.

ADVERTISE WITH US

REVIEWS

Reviewed on Jun. 14, 2004 by AUNTVICKI

This was very easy and very tasty. I prepared for my family, ages 8 to 80, and they loved it.... MORE

Reviewed on Mar. 17, 2006 by JILLIE27

These were delicious! Everyone gobbled them up! I'll definitely be making them again. MORE

Reviewed on Jan. 19, 2005 by CONNIEJO42002

These bars are rich....but very yummy...:D MORE

Reviewed on Jul. 17, 2004 by TXSZSHRIMP

I made this recipe for a dinner party that was going to involve small children, so I decided... MORE

Reviewed on Jul. 21, 2004 by readernut

I thought this was way too sweet. I won't make this again. MORE

Reviewed on Nov. 6, 2007 by ac

Love it! I do not think it is too sweet, what so ever. Next time I make it, I will add a... MORE