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Peanut Ice Cream Pie

By: Barbara Heller  
"'Our whole family loves ice cream,' writes Barbara Heller from her Austin, Texas kitchen. 'By combining it into a chocolate crumb crust, I can serve a fancy treat that's a big hit.'"

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 79 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 quart vanilla ice cream, softened
  • 6 peanut butter cups, chopped
  • 1 (9 inch) prepared chocolate crumb crust
  • Chocolate syrup

Directions

  1. Place ice cream in a large bowl; fold in peanut butter cups. Spoon into the crust. Cover and freeze overnight or until set. Remove from the freezer 15 minutes before serving. Drizzle with chocolate syrup if desired.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2009 by Roxanne J.R. 
I love these types of pies. I had to try this one when I saw it because I love peanut butter... MORE

 
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