Peanut-Ginger Marinade Recipe
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Peanut-Ginger Marinade

By: Athenia Prickett  
"Great Asian style marinade with a kick. Works well with chicken or beef."

Rating: This weblink has been rated 70 times with an average star rating of 4.7 Read Reviews (54)

Rate/Review | 3,499 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
1 Day 30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/2 cup hot water
  • 1/2 cup creamy peanut butter
  • 1/4 cup chile paste
  • 1/4 cup soy sauce
  • 2 tablespoons vegetable oil
  • 2 tablespoons white vinegar
  • 4 cloves garlic, minced
  • 2 teaspoons grated fresh ginger root
  • 1/4 teaspoon ground red pepper
  • 3 pounds skinless, boneless chicken breast halves - cut into bite-size pieces

Directions

  1. In a large bowl, gradually stir hot water into peanut butter. Stir in chili paste, soy sauce, oil, vinegar, garlic, ginger and ground red pepper. Place chicken in marinade, and turn to coat evenly. Cover, and refrigerate overnight, turning occasionally.
  2. Preheat an outdoor grill for medium heat, and lightly oil grate. Thread chicken pieces onto skewers. Discard marinade.
  3. Grill chicken 8 to 10 minutes per side, or until no longer pink, and juices run clear.

Footnotes

FOOTNOTE

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 338 | Total Fat: 16.6g | Cholesterol: 97mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2005 by SUSIEJOHNSON 
WOW. I have never seen my husband eat so fast. Then he started to eye my plate. You bet I'm... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JDISHER 
This was a big hit! I didn't have ginger so added a little extra garlic and was very tasty. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2004 by TATER11 
This recipe wasn't quite what I was expecting but it was very good all the same. I do not have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2005 by Nichole 
It was really easy to make and boyfriend loved it. I also subsituted seasame oil for vegetable... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2006 by Jessica 
I used Thai style chili sauce and white rice vinegar. I boiled the leftover marinade for 10... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2005 by ARCELI6 
Wonderful! I marinated my chicken for 36 hours, I too, omitted the chili paste and doubled up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2004 by DARLA C. 
I've been using a simmilar recipe for years, the only differences being the use of rice wine... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2005 by FOXCAT 
This was superb! I cooked half of the chicken breast strips on skewers on the bbq and half (7)... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2005 by CWUER 
Tired of the same ole bla bla grilled chicken? Try this! Absolutely delicious. My 16 year... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2004 by KUL567 
This was a wonderful recipe. I marinated the chicken overnight and then grilled it on my... MORE

 
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