Peanut-Ginger Chickpea Curry Recipe - Allrecipes.com
  • READY IN 30 mins

Peanut-Ginger Chickpea Curry

Read Reviews (3)

"Quick to make and very filling! This is vegan-friendly and can be also be made gluten-free. I love the combination of peanut butter and coconut milk. You can easily double this recipe to make a larger quantity. For potlucks, I spread the cooked rice in a casserole dish and layer the curry on top." 

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Bring the rice and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
  2. Meanwhile, stir coconut milk and peanut butter together in a large saucepan over medium-high heat until the peanut butter melts and the mixture is smooth, 5 to 7 minutes. Stir chickpeas, ginger, cinnamon, and cayenne pepper into the mixture; cook, stirring occasionally, until the chickpeas are tender, about 10 minutes. Add tomatoes; continue cooking until the mixture thickens slightly, about 10 minutes. Season with salt. Serve with the rice.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 25 mins
  • READY IN 30 mins
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Reviews More Reviews

Jun 17, 2012

The recipe said Curry but there was no curry paste or powder called for in the directions. So I added it. It tasted very good

 
Jan 10, 2013

We enjoyed this very much but like another reviewer, I don't know why it has a curry name - I added a little curry powder for 'kick'. We aren't vegan so 2 cans of chick peas was too much for us - I substituted 3 doz medium shrimp for one can of the peas. Quick & easy. Will make again.

 

5 Ratings

Aug 30, 2012

I loved this recipe. It is my very favorite vegan meal since I started eating vegan 8 weeks ago. I only had one can chickpeas, so I cubed some yellow squash and it was very good. My husband suggested potatoes, too. I did use 2 cups coconut milk and a heaping 1/3 c peanut butter and still would have liked it to be a little more saucy, but I will definitely make this many more times. Even my pickiest eater liked it.

 

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Nutrition

  • Calories
  • 581 kcal
  • 29%
  • Carbohydrates
  • 79.3 g
  • 26%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 22.8 g
  • 35%
  • Fiber
  • 9.3 g
  • 37%
  • Protein
  • 16.4 g
  • 33%
  • Sodium
  • 1078 mg
  • 43%

* Percent Daily Values are based on a 2,000 calorie diet.

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