This was very tasty. I had it all to myself, and polished it off in 8 days (that's about 900 calories a day!). One thing I'm not used to yet in baking recipes is what kind of peanuts to use when a recipe calls for "chopped peanuts" as this one does. Does that mean raw, or dry-roasted? Salted, lightly salted or unsalted? For this recipe I used dry-roasted salted nuts, which I chopped myself, and they worked out fine. Beyond that, I made the recipe exactly as written (except that I baked it for 42 minutes total; I live at altitude and a toothpick test at 40 minutes showed it wasn't quite done yet.) I enjoyed this quite a bit - thanks!
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This was very tasty. I had it all to myself, and polished it off in 8 days (that's about 900...