Reviewed: Sep. 24, 2011

I tried this straight out of the oven and wasn't a fan (neither was the s.o). But I ate another piece a day and half later and really liked it. I prefer it cold to warm. I didn't use the peanut butter chips b/c I didn't have any and used cruchy pb instead of regular. Thanks for the recipe:)

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Reviewer:

Jog Dish

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

Reviewed: Sep. 22, 2011

Thanks for sharing this recipe, it's great!!

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Reviewer:

celeste

Reviewed: Aug. 28, 2011

this was pretty good! i love peanut butter anything so i knew i would like this. it is a tad on the dry side, to help when i serve it i add some chocolate syrup and microwave it for a few seconds. i think a glass of milk is the perfect companion when eating this! overall pretty good!

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Reviewer:

la belle vie

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Cooking Level: Intermediate

Living In: Sneads Ferry, North Carolina, USA

Reviewed: Jul. 15, 2011

Made this for a co-workers birthday and he loved it. Everyone loved it, I added the Caroline's Chocolate Fudge Frosting from this site. If you like peanut butter, you will love this.

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Reviewer:

Kris J.

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Puyallup, Washington, USA

Reviewed: Apr. 9, 2011

Oh man! This cake is terrific! I was going to freeze part of it for later, but it didn't make it that long! I baked it for the full 40 minutes but it probably could have been shortened a few minutes. It's dense without being heavy, and tasty without being overpowering. I'm definitely making it again!

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Karen

Home Town: Hazleton, Pennsylvania, USA

Reviewed: Mar. 30, 2011

This is delicious-super moist! I love PB and chocolate. While mixing ingredients, I decided that 1 cup PB was probably plenty, so I used all chocolate chips and no PB chips. I put 1 cup in the batter and 1/2 cup in the topping. Yummy!

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Reviewer:

Bridget Moore

Cooking Level: Intermediate

Home Town: Irving, Texas, USA

Living In: Waddell, Arizona, USA

Reviewed: Feb. 26, 2011

Good flavor. Nice and moist. Guys didn't finish it off so it wasn't a winner in their eyes.

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Reviewer:

Cheryl

Cooking Level: Intermediate

Reviewed: Dec. 9, 2010

Was awesome......the whole party loved it!

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Reviewer:

justuravrgchic

Reviewed: Aug. 8, 2010

I brought this to a BBQ and got great comments! Super easy too! I used 1/2 cup of each kind of chips in the batter and 1/2 cup of each kind of chips on top. I also used crunchy peanut butter and it turned out really well!

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Reviewer:

courtney

Reviewed: Jul. 11, 2010

This is a nice cake for a change of pace when getting away from the all chocolate mind set. I love PB so this was right up my alley! Thank you for it.

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