The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 9, 2009
This was a hit at my dad's birthday party. I made it into a 2 layer 9 inch round cake with store bought chocolate icing in the middle and around the outside edge, but not on the top. Milk or ice cream would have been a great accompaniment, but we were on a picnic in 90 degree heat, so that was not feasible. There were 3 cakes, but this was the only one that disappeared!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: May 1, 2009
so good and rich!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
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Reviewed: Apr. 26, 2009
Taste was unexpected and very rich.
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Jen
Photo by Jen

Cooking Level: Beginning

Living In: Los Angeles, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 25, 2009
This is a great cake and so easy to make. The only changes I made is that I added vanilla to the batter and used only chocolate chips because it's what I had on hand. Thanks so much.
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PSF

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 11, 2009
This recipe was delicious! I ended up using a few more chocolate and peanut butter chips than it called for, and I turned it into cupcakes instead of a cake. It was huge hit.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 31, 2008
I took this cake to work and everyone loved it! The one I made was a little bit dry and crumbly but still yummy.
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Cooking Level: Beginning

Living In: Spokane, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 5, 2008
what a unique cake! the flavors are right on, and it's wonderfully moist. I NEVER follow a recipe exactly, and "almost" did this time.. decided a tad bit more peanut butter was called for, is all! :) co-workers, family & roommate loved it - thank you!!
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Cooking Level: Intermediate

Home Town: Pierre, South Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 4, 2008
This is great snack cake... and for dessert. Used one small package maybe 2 oz. of the slivered nuts. So, it was not very nutty. Buttered and Criscoed the pan with flour before baking.
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Home Town: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 4, 2008
This was great, but verrry rich. Be sure to have some milk handy. I made two layers, and iced in between the layers and the outside with a store bought choc fudge icing. I left the top of the cake open to crumbley topping. My husband loves peanut butter, and he loved this cake.
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 13, 2008
Not impressed. Cake was very dry and a little dense.
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Cooking Level: Expert

Home Town: Prairieville, Louisiana, USA
Living In: Perkinston, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 6, 2008
SUPER cake! For some reason, I didn't like it the first day - just didn't like the extra peanuts on the top, and didn't like the mixture of sweet and salty. I tried it again the second day, and it was wonderful! Go figure. Guess it just needed time to sit and let the flavors meld. Thanks for the recipe!
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Cooking Level: Expert

Living In: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 22, 2008
I followed recipe exactly and thought it was good. Not great though.
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Cooking Level: Intermediate

Home Town: Smyrna, Tennessee, USA
Living In: Beechgrove, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 12, 2008
This is really good. I wasn't sure about the chopped peanuts on top since I am not a big nut person but chopping them small and mixing them with the cake mix crumb turned out really good. I agree with another reviewer though that it didn't seem chocolately enough so tomorrow I am going to make up a chocolate glaze and try that on half. My husband's work has a bake-off using a bake good with peanuts so this would be perfect!
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Kim

Cooking Level: Intermediate

Home Town: Bear, Delaware, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
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Reviewed: Sep. 7, 2008
Great cake! The crunchy layer on top was so yummy. I read one of the reviews that said there was not enough chocolate so I made a chocolate glaze and drizzled it over the top. YUM! Peanut butter and chocolate is the best combo and to have it in a cake, wow! Grab a glass of milk before you sit down to eat it however, cause it rich!
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Cooking Level: Expert

Home Town: Olympia, Washington, USA
Living In: Columbus, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 13, 2008
I will definetly make this cake again! It was YUMMY! I used crunchy peanut butter and then bough the chopped nut mix for ice cream, it kept me from actually chopping peanuts. And the edges got to dark before the center was cooked. Next time I will cover with foil.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 18, 2008
This cake is amazing!! Sooo easy!! Everyone loved it. Even my husband loved it and he's not big on sweets. He ate 3 pieces today, which polished it off. I bet he would have ate more if there was more to have. The only thing I did different was I didn't have peanut butter chips so I used butterscotch. YUMMY!!
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Cooking Level: Expert

Home Town: Norwich, Connecticut, USA
Living In: Coloma, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 13, 2007
Incredible!! So moist, and delicious. Didn't change a thing, won't change a thing. Hubby had a buddy over, and he had not one, not two, but 3 pieces!! I will make sure I have the ingrediants on hand for this one. Super easy to make, in fact, my 8 year old daughter did most of it!!
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Cooking Level: Expert

Home Town: Warren, Michigan, USA
Living In: Macomb, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 9, 2007
I made this exactly as written except for omitting the peanuts, as I didn't have any. Baked it for exactly 40 minutes. It turned out good, but I would like to increase the moistness as it fell apart very easily. Made it a little messy to eat. Any suggestions for getting it to bind together better? The taste was good.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 23, 2007
this is so yummy. I made this for the girls at my sisters work and because it was being presented I did not taste. So I had to make it again for home when told how wonderful it was. Well I did and loved it. so moist so rick. Fixes my need for something moist and sweet. try this you won't be disappointed.
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Cooking Level: Expert

Home Town: Altoona, Pennsylvania, USA
Living In: Hollidaysburg, Pennsylvania, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 28, 2007
Made this cake a few days ago. Baked for 45 minutes. It was too dry. Sorry, would not make again. Husband didn't like it either. Threw it away. Sorry.
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