Peanut Crunch Cake Recipe
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Peanut Crunch Cake

By: Rose  
"This crunchy, peanut-y cake is quick, easy and stores well."

Rating: This weblink has been rated 39 times with an average star rating of 4.4 Read Reviews (33)

Rate/Review | 1,058 people have saved this

 

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Original Recipe Yield 1 13x9 inch cake
 

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 cup peanut butter
  • 1/2 cup packed brown sugar
  • 1 cup water
  • 3 eggs
  • 1/4 cup vegetable oil
  • 1 cup chopped peanuts
  • 3/4 cup semisweet chocolate chips
  • 3/4 cup peanut butter chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch pan.
  2. In a mixing bowl beat cake mix, peanut butter, and brown sugar on low speed until crumbly. Set aside 1/2 cup of mixture. To the remainder add water, eggs, and oil, and beat on high for 2 minutes. Stir in 1/4 cup each of the chocolate chips and the peanut butter chips. Pour into prepared pan.
  3. Combine peanuts, remainder of dough mix, and rest of the chips; sprinkle over batter.
  4. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes. Cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 306 | Total Fat: 17.8g | Cholesterol: 27mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2008 by Kelly Young 
Great cake! The crunchy layer on top was so yummy. I read one of the reviews that said there... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2007 by hockeymom089 
Incredible!! So moist, and delicious. Didn't change a thing, won't change a thing. Hubby had a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2003 by BabaEva 
This is a EASY and delicious recipe! Next time I will put 1/4 cup of each of the chips for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2002 by MOM5KIDS 
I have made this cake many times. It is very like one from a magazine I subscribe to. Since... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2005 by ROBY 
This smells divine when you're making it! One thing, next time I will put it into a large... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2008 by luv_2_cook 
cake was delicious, but very heavy. i used only chocolate chips, which was good, b/c the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2005 by rakkle99 
This cake was a hit - peanutty and chocolatey! The topping is excellent. I couldn't find... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2004 by TRAVLEE 
I have made this recipe for a couple of years and it never fails to get compliments. Who can... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2004 by MIDWESTSARAH 
Excellent. Have made it several times--we love it! Moist, great w/a cup of coffee. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2008 by Emma 
I took this cake to work and everyone loved it! The one I made was a little bit dry and... MORE

 
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