Photo of: Crumb Apple Pie

Crumb Apple Pie

Submitted by: ANGELA29 
Cinnamon and nutmeg are sprinkled between layers of sliced apples, covered with a sweet butter crumble concoction, and baked in a pie shell until the apples are tender and the juices are bubbling through the sugar crumble. 

Photo of: Apple Crumb Pie

Apple Crumb Pie

Submitted by: Ardis Rollefson 
I often brown the topping for this special-occasion pie under the broiler to give it extra eye appeal. Watch it carefully, though, because you don't want to burn Thanksgiving dessert! It's a fitting finale for any festive meal. 

Photo of: Creamy Apple Crumb Pie

Creamy Apple Crumb Pie

Submitted by: Linda Pawelski 
I revised this classic apple pie recipe from a church cookbook, writes Linda Pawelski of Milwaukee, Wisconsin. I knew it was a keeper when my mother-in-law asked for a copy. 

Photo of: Apple Pizza Pie

Apple Pizza Pie

Submitted by: Virginia Hubbard 
For this unique recipe, a delicious dough is whipped up with butter, confectioners ' sugar and flour pressed into a pizza pan, and then baked in the oven. Canned apple pie filling is spooned onto the crust, sprinkled with a brown sugar/cheddar cheese mixture and baked until bubbly and delicious. 

Photo of: Apple Crumb Pie

Apple Crumb Pie

Submitted by: Jackie Smith 
Sliced apples, raisins and walnuts are sugared, dusted with cinnamon and nutmeg, and piled into a pastry shell. A sweet crumbly topping is sprinkled over the top. The whole pie is then loosely covered with aluminum foil, and baked until golden and brown. 

Photo of: Crazy Crust Apple Pie

Crazy Crust Apple Pie

Submitted by: Cookie 
The one that makes its own sweet, crumbly, biscuit-like crust! 

Apple Butterscotch Crumb Pie

Submitted by: Kathryn Sievers 
This cute little pie has a nice butterscotch flavor without being too sweet. It's a satisfying meal-ender for any season. 

Photo of: All-Star Apple Pie

All-Star Apple Pie

Submitted by: Cindy Glick 
'My two boys, Ben and Andy, made this scrumptious apple pie with a sweet, crunchy topping,' relates Cindy Glick of Bradford, New York. It's simple to assemble with a store-bought crust and canned pie filling, yet it tastes like it's made from scratch. 

Spiced Walnut Apple Pie

Submitted by: RAMASAITIS 
This is a deep dish double crusted apple pie with a spicy candied walnut layer under the apples to make it especially unforgettable. 

Apple Raisin Cobbler Pie

Submitted by: Star Pooley 
This no-fuss recipe calls for canned apple pie filling that is jazzed up with nutmeg and raisins. This mixture is then poured into a pastry crust and topped with a crumbly and nutty brown sugar concoction, and baked. 
 
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