Peanut Crumb Apple Pie Recipe - Allrecipes.com
Peanut Crumb Apple Pie Recipe

Peanut Crumb Apple Pie

Recipe by  

"The only thing that beats a freshly baked apple pie is one topped with this peanut butter crumb topping."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Blend flour, peanut butter, brown sugar, butter and salt until mixture is crumbly. Spoon apple pie filling into unbaked crust; sprinkle peanut butter mixture over pie filling.
  2. Bake at 400 degrees F for 30 to 35 minutes or until filling is hot and pastry is browned.
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Reviews More Reviews

Nov 29, 2004

Great pie! Easy to make and very delicious.

 
Dec 23, 2007

Oh, my Lord...this is heavenly and oh so easy! After you make, though, chill it in the fridge..it is so divine!

 

5 Ratings

Apr 22, 2010

Too messy and top wasn't appealling in end.

 
Dec 07, 2009

Undoubtedly delicious! This was the best apple pie I have tasted.....way better than store bought. My son called it the best apple pie in the whole world. I used Ice cream shell from this site for the base.

 

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Nutrition

  • Calories
  • 481 kcal
  • 24%
  • Carbohydrates
  • 67 g
  • 22%
  • Cholesterol
  • 15 mg
  • 5%
  • Fat
  • 21.5 g
  • 33%
  • Fiber
  • 3.3 g
  • 13%
  • Protein
  • 6.7 g
  • 13%
  • Sodium
  • 341 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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