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Peanut Cookies II

SUBMITTED BY: Martha

"A super peanut butter cookie recipe dating from 1942!"
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 3.5 star rating.
Read Reviews (1)
Original recipe yield 2 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/3 cup shortening
  • 1/4 cup peanut butter
  • 1/3 cup white sugar
  • 1/3 cup packed brown sugar
  • 1/2 teaspoon vanilla extract
  • 1 egg
  • 1/2 cup chopped peanuts
  • 1/4 cup milk
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Thoroughly cream shortening, peanut butter, sugars, and vanilla extract. Add egg and beat well. Add peanuts and milk; blend. Add flour sifted with salt and baking powder.
  3. Drop from Tablespoons and greased cookie sheets. Let stand a few minutes; flatten by stamping with a greased glass. Bake for 12 to 15 minutes.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2003 by ENDLESSSKY
I was hoping for a more intense flavored cookie....it wasnt exactly what I'd hoped for- but... MORE


 
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Nutritional Information
Peanut Cookies II
Grain Foods Foundation
Pack a healthy lunch and save

Servings Per Recipe: 12

Amount Per Serving

Calories: 210

  • Total Fat: 12.1g
  • Cholesterol: 18mg
  • Sodium: 173mg
  • Total Carbs: 22.2g
  •     Dietary Fiber: 1.1g
  • Protein: 4.6g

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