The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Dec. 18, 2009
I've been searching for a recipe that is like my Grandma's. This one is almost dead on.
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Cooking Level: Intermediate

Living In: Sioux City, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Dec. 19, 2008
So delicious! My mother suggested I make them with butterscotch chips instead of peanut butter chips and they turned out great. So incredibly easy...anyone could do it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Dec. 9, 2008
Very yummy holiday treat, this recipe is better than my mothers ( sorry mom ) The grocery store was wiped out on Spanish peanuts so I used Planters roasted lightly salted peanuts. Tastes even better I think.
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JAV
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Cooking Level: Expert

Living In: Des Moines, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Aug. 2, 2008
These are super easy and really good! I get requests for these all the time. And people are shocked when I tell them what all goes into preparing them.
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Cooking Level: Beginning

Living In: Cleveland, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Feb. 12, 2008
This a very simple and easy to prepare recipe for peanut clusters. I have very good results everytime I make them. However, instead of using raw spanish peanuts, I use lightly salted, dry roasted peanuts. Sometimes I also use chocolate and peanut butter chips and real milk chocolate chips instead of just peanut butter and chocolate chips alone. They are so good, and I get compliments everytime I make them.
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Cooking Level: Beginning

Home Town: Olmitz, Kansas, USA
Living In: Great Bend, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Dec. 31, 2007
Made them for Christmas.. my husband was taste-testing even before they completely setup. Very quick and easy to make, but even better to eat!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Dec. 29, 2007
This is one of those why didnt I think of that before recipes...Very easy and good. I used choc and Bscotch chips....and regular salted nuts. I bet cashews would be good too.......
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Cooking Level: Expert

Home Town: Lewiston, Maine, USA
Living In: Auburn, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
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Reviewed: Apr. 23, 2007
SUPER EASY & SUPER YUMMY! This was a huge hit at Christmas! Thanks!
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Cooking Level: Expert

Home Town: Elgin, Illinois, USA
Living In: Appleton, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Dec. 11, 2005
I got this recipe with my 1st microwave (Amana "Radar Range"),LONG ago. I have made these clusters for Christmas, in the microwave for 30 plus years. My recipe calls for "Cocktail" peanuts. Put them in small papers for a more fancy presentation. AWESOME
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Dec. 4, 2005
I have been making this recipe for over 10 years now. The only thing I do different is melting the chips inthe microwave, stirring every 15 seconds till smooth. The spanish peanuts give them a wonderful salty taste...everyone asks me for the recipe. A Christmas tradition inour family!
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Cooking Level: Intermediate

Home Town: Delmar, Maryland, USA
Living In: Fruitland, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Mar. 14, 2005
This is such a quick and easy recipe; totally foolproof! I combine the chips in the microwave, which is even faster, then combine peanuts when the chips are melted. These candies are addicting, and everyone wants me to bring them to family events and card parties!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Nov. 24, 2003
Definitely use roastedsalted peanuts on this one!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.35 star rating.
Reviewed: Dec. 11, 2002
This is a good and easy recipe, however, I agree with the another review that suggested not using the raw Spanish peanuts next time! I think the recipe would be much more flavorful with roasted peanuts.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 5, 2002
I did not like the raw peanuts and will use roasted peanuts next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Aug. 10, 2001
I have also previously made these with butterscotch chips instead of peanut butter chips
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The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
Reviewed: Dec. 8, 2000
These are really easy to make and taste great.
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The reviewer gave this recipe 0 stars. This recipe averages a 4.35 star rating.
Reviewed: Dec. 6, 2000
I am excited to try your recipe but want to know if it is in fact 12 CUPS of peanut butter chips. Seems like that might be too many, and certainly too much for my double boiler.
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