Peanut Clusters Recipe - Allrecipes.com
Peanut Clusters Recipe
  • READY IN 20 mins

Peanut Clusters

Recipe by  

"These chocolate peanut clusters are very easy to make."

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Ingredients Edit and Save

Original recipe makes 3 dozen Change Servings
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  • PREP

    10 mins
  • COOK

    5 mins
  • READY IN

    20 mins

Directions

  1. Combine chocolate chips and peanut butter chips in top of double boiler. Stir frequently over low to medium heat until melted; add peanuts and stir.
  2. Drop by teaspoon full on wax paper. Allow to cool.
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Reviews More Reviews

Most Helpful Positive Review
Dec 04, 2005

I have been making this recipe for over 10 years now. The only thing I do different is melting the chips inthe microwave, stirring every 15 seconds till smooth. The spanish peanuts give them a wonderful salty taste...everyone asks me for the recipe. A Christmas tradition inour family!

 
Most Helpful Critical Review
Dec 19, 2003

This is a good and easy recipe, however, I agree with the another review that suggested not using the raw Spanish peanuts next time! I think the recipe would be much more flavorful with roasted peanuts.

 
Dec 11, 2005

I got this recipe with my 1st microwave (Amana "Radar Range"),LONG ago. I have made these clusters for Christmas, in the microwave for 30 plus years. My recipe calls for "Cocktail" peanuts. Put them in small papers for a more fancy presentation. AWESOME

 
Mar 03, 2003

I did not like the raw peanuts and will use roasted peanuts next time.

 
Mar 03, 2003

I have also previously made these with butterscotch chips instead of peanut butter chips

 
Dec 19, 2003

Definitely use roastedsalted peanuts on this one!

 
Jun 16, 2008

SUPER EASY & SUPER YUMMY! This was a huge hit at Christmas! Thanks!

 
Sep 11, 2003

I am excited to try your recipe but want to know if it is in fact 12 CUPS of peanut butter chips. Seems like that might be too many, and certainly too much for my double boiler.

 

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Nutrition

  • Calories
  • 150 kcal
  • 7%
  • Carbohydrates
  • 11.8 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 9.8 g
  • 15%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 5 g
  • 10%
  • Sodium
  • 24 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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