Recipe by Donna Farrand
"These chocolate peanut clusters are very easy to make."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (12 ounce) package
semi-sweet chocolate chips
1 (12 ounce) package
peanut butter chips
raw Spanish peanuts
I have been making this recipe for over 10 years now. The only thing I do different is melting the chips inthe microwave, stirring every 15 seconds till smooth. The spanish peanuts give them a wonderful salty taste...everyone asks me for the recipe. A Christmas tradition inour family!
This is a good and easy recipe, however, I agree with the another review that suggested not using the raw Spanish peanuts next time! I think the recipe would be much more flavorful with roasted peanuts.
I got this recipe with my 1st microwave (Amana "Radar Range"),LONG ago. I have made these clusters for Christmas, in the microwave for 30 plus years. My recipe calls for "Cocktail" peanuts. Put them in small papers for a more fancy presentation. AWESOME
I did not like the raw peanuts and will use roasted peanuts next time.
I have also previously made these with butterscotch chips instead of peanut butter chips
Definitely use roastedsalted peanuts on this one!
SUPER EASY & SUPER YUMMY! This was a huge hit at Christmas! Thanks!
These are really easy to make and taste great.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 88
All the little bites, cocktails, casual dishes, and desserts you want for your next get-together.
Bake those overripe bananas into a delicious, easy loaf of quick bread.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make crunchy peanut brittle the super-quick way.
This smooth fudge combines the flavors of peanut and marshmallow. Delicious!
See how to make a rich-and-creamy peanut butter fudge.