Recipe by Donna Farrand
"These chocolate peanut clusters are very easy to make."
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1 (12 ounce) package
semi-sweet chocolate chips
1 (12 ounce) package
peanut butter chips
raw Spanish peanuts
I have been making this recipe for over 10 years now. The only thing I do different is melting the chips inthe microwave, stirring every 15 seconds till smooth. The spanish peanuts give them a wonderful salty taste...everyone asks me for the recipe. A Christmas tradition inour family!
This is a good and easy recipe, however, I agree with the another review that suggested not using the raw Spanish peanuts next time! I think the recipe would be much more flavorful with roasted peanuts.
I got this recipe with my 1st microwave (Amana "Radar Range"),LONG ago. I have made these clusters for Christmas, in the microwave for 30 plus years. My recipe calls for "Cocktail" peanuts. Put them in small papers for a more fancy presentation. AWESOME
I did not like the raw peanuts and will use roasted peanuts next time.
I have also previously made these with butterscotch chips instead of peanut butter chips
Definitely use roastedsalted peanuts on this one!
SUPER EASY & SUPER YUMMY! This was a huge hit at Christmas! Thanks!
I am excited to try your recipe but want to know if it is in fact 12 CUPS of peanut butter chips. Seems like that might be too many, and certainly too much for my double boiler.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 88
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