Peanut Clusters II Recipe - Allrecipes.com
Peanut Clusters II Recipe
  • READY IN ABOUT hrs

Peanut Clusters II

Recipe by  

"Insanely rich but so crunchy and good. Any chocolate lover will enjoy these!"

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Original recipe makes 3 to 4 dozen Change Servings
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  • PREP

    5 mins
  • READY IN

    2 hrs 5 mins

Directions

  1. In a medium heat-proof bowl, melt together the chocolate chips and condensed milk in the microwave. If you do not have a microwave, use a metal bowl over the top of a pan of simmering water. Stir frequently until melted and smooth. Stir in the peanuts and rice cereal until well blended. Drop by rounded spoonfuls onto waxed paper. Chill 2 hours to set.
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Reviews More Reviews

Feb 25, 2006

Wonderful! Easy! Yummy! I often add 2/3 cup of rasins as well and it tastes similar to a Chunky or a Fruit & Nut Bar. Many Thanks!

 
Mar 17, 2011

These are so easy and very tasty. The rice crispies become spongy though, next time I make them I will use more peanuts and less rice crispies to make them a little more crunchy. I highly recommend using salted roasted peanuts, the salty sweet combo is fantastic.

 
Oct 15, 2009

I am not usually much of a peanut cluster fan, but my hubby requested them, so I tried this recipe. I have been using this recipe now for 2-3 years and it is YUMMY! And soooo easy! I whipped out a double batch this morning in less than 30min! I definitely recommend adding these to your must-have recipe box!

 
Dec 22, 2009

Really good Basic recipe to start with. I did make a few mods to my taste. I added a 1 TBS of vanilla. Then instead of semi sweet I used milk cholate chips the whole bag and a whole bag of peanut butter chips. 3 cups of rice cereal and 2 cups of nuts ! My Kids and neighbors went nuts for these so I must of did a good job !

 
Jan 01, 2012

These were pretty good.

 
Jan 19, 2011

I stumbled across this recipe when looking for a way to use up a 1/2 can of sweetened condensed milk. The flavor is great, but the consistency is different. The rice krispies dissolve almost, you can't tell they are there. The consistency is almost marshmallow-like. Not sure if I would make them for a treat tray, but tasty for at home eating.

 

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Nutrition

  • Calories
  • 96 kcal
  • 5%
  • Carbohydrates
  • 12.5 g
  • 4%
  • Cholesterol
  • 3 mg
  • 1%
  • Fat
  • 5 g
  • 8%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 2.1 g
  • 4%
  • Sodium
  • 24 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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