Recipe by PAYDRA
"Insanely rich but so crunchy and good. Any chocolate lover will enjoy these!"
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semisweet chocolate chips
1 (14 ounce) can
sweetened condensed milk
crispy rice cereal
These are so easy and very tasty. The rice crispies become spongy though, next time I make them I will use more peanuts and less rice crispies to make them a little more crunchy. I highly recommend using salted roasted peanuts, the salty sweet combo is fantastic.
I am not usually much of a peanut cluster fan, but my hubby requested them, so I tried this recipe. I have been using this recipe now for 2-3 years and it is YUMMY! And soooo easy! I whipped out a double batch this morning in less than 30min! I definitely recommend adding these to your must-have recipe box!
Wonderful! Easy! Yummy! I often add 2/3 cup of rasins as well and it tastes similar to a Chunky or a Fruit & Nut Bar. Many Thanks!
Really good Basic recipe to start with. I did make a few mods to my taste. I added a 1 TBS of vanilla. Then instead of semi sweet I used milk cholate chips the whole bag and a whole bag of peanut butter chips. 3 cups of rice cereal and 2 cups of nuts ! My Kids and neighbors went nuts for these so I must of did a good job !
These were pretty good.
I stumbled across this recipe when looking for a way to use up a 1/2 can of sweetened condensed milk. The flavor is great, but the consistency is different. The rice krispies dissolve almost, you can't tell they are there. The consistency is almost marshmallow-like. Not sure if I would make them for a treat tray, but tasty for at home eating.
* Percent Daily Values are based on a 2,000 calorie diet.
Peanut Clusters II
Serving Size: 1/40 of a recipe
Servings Per Recipe: 40
Amount Per Serving
Calories from Fat: 45
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