Recipe by Tina Verhagen
"Peanut butter, oatmeal, chocolate and nuts non-bake cookie."
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crunchy peanut butter
quick cooking oats
3 (1 ounce) squares
Really good & easy. I didn't have evaporated milk so I just used whole milk. The recipe doesn't say what to do with the chocolate squares so I melted them with the butter. Also didn't have quick cooking oats so just used my old fashioned. Thanks for a quick treat for the sweet tooths in my family.
This is an excellent "no bake" recipe. Couple of changes - I didn't have salted peanuts, but the unsalted worked just as great - also, I added twice the amount of chocolate, but I used chocolate chips. I think the extra chocolate made them have a smoother texture, which helped them not taste "grainy" like most "no bake" recipes. Overall, great recipe!!! Has definitely replaced my old one.
I made these with smooth peanut butter as that's what I had on hand, and they came out great. Thanks!
These were a hit at our Election Night party! I doubled the recipe and there were none left over. I made these at the last minute using ingredients I had in my pantry so I had to modify juts a bit: we didn't have crunchy peanut butter so used the creamy version and then only chocolate we had in stock was a bag of Nestle sweet chocolate chips. Even with the changes, the cookies were delicious and sooooo easy!
These were soooooooooooooooooo good. I didn't have any peanuts on hand so I used walnuts instead. Can also substitute chocolate chips for the chocolate squares.
Just make sure that you don't make these on a rainy day. The cookies will not 'set' right if you do.
Great Recipe! Never made no-bakes before but had tasted them many times. Was ecstatic at how easy and tasty this recipe was. Will make again and again. Recommend to anyone short on time.
Make exactly as is!!
* Percent Daily Values are based on a 2,000 calorie diet.
Peanut Clusters Chocolate Cookie
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 119
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