Reviewed: Dec. 26, 2011

i have just tried this recipe. it shows it is ready in 20 minutes. i was done making these at 10am. its now 12:30pm and they still are not hard. if this does not harden, try putting them back in a bowl and melting 2 bar of paraffin wax and mixing it in with them.

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Reviewer:

kat

Reviewed: May 18, 2011

These are great!!! I added some raisins and some chocolate wafers I had around....super quick & great gift!

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Reviewer:

KELLYJ

Reviewed: Dec. 16, 2010

These are alright... My family and I made them this holiday season... but I don't think we need to make them again next year. They had a funky taste to me. :/

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Reviewer:

Julianne

Cooking Level: Intermediate

Living In: Hayward, California, USA

Reviewed: Sep. 22, 2010

Loved this recipe. Easy and very good. I used both white almond bark and chocolate, and prefer the chocolate.

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Reviewer:

justjo

Cooking Level: Intermediate

Living In: Lawton, Oklahoma, USA

Reviewed: Jan. 30, 2010

WAAAY too sweet. No one who tried these really cared for them.

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Reviewer:

kira

Cooking Level: Intermediate

Home Town: Lynchburg, Virginia, USA

Living In: Puyallup, Washington, USA

Reviewed: Jan. 5, 2010

Used only white chocolate- not confectioners white coating and they were delicious!

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Reviewer:

Hayley

Cooking Level: Intermediate

Living In: Hemet, California, USA

Reviewed: Dec. 21, 2009

This is same recipe that my grandpa has used for years to make candy at Christmas, only instead of toffee bits he uses marshmallows. So yummy!

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Reviewer:

Mrs. Hultman

Reviewed: Dec. 20, 2009

I just made these for the first time and they're even better than I expected!! Mine turned a tannish color because of the Heath toffee bits - not sure if that's normal, since the picture looks really white. Either way, these are awesome and will definitely make again! Thanks for the great recipe!

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Reviewer:

Sarah

Reviewed: Dec. 13, 2009

I have been looking for this recipe. I melted choclate bits (I don't like white choclate) in the micro and added 1 whole can of spanish peanuts. Spanish nuts the best . Dropped 1 heaping tablespoon on waxed paper till cooled. I did not have toffe but think this would be even better

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