Reviewed: Aug. 16, 2009

WoW, this recipe is not only easy, but my daughter said it is the best she has ever had.

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Betty Jo

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Reviewed: Jan. 23, 2009

I made this at Christmas to add with my cookies to hand out as gifts; A nice added treat. Four people asked for the recipe. Just a note: I didn't know what confectioners coating was. Turns out it's White Almond Bark.

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Kay

Cooking Level: Expert

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Reviewed: Dec. 8, 2008

Fantastic, had no issues with the recipe at all, I doubled the batch so I could use the entire bag of toffee bits, it made quite a few. My hubby likes it as much, if not more than the traditional chocolate kind. Thank you for sharing this recipe. Oh, yeah, I never do the double boiler thing with almond bark, I microwave! Less stuff to wash up!

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ccsick

Cooking Level: Expert

Home Town: Boone, Iowa, USA

Living In: Malvern, Iowa, USA

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Reviewed: Jan. 19, 2008

I'm a beginner cook, and I wanted to try to make some treats for chrsitmas this year. These were a big hit! However I had to change a few things around: Like Maggie said I cut the fuss time in half by using the microwaveable bowl. And instead of droping by rounded spoonfuls I just lined the baking sheet with waxed paper and poured it out into one big piece, then broke it all apart later after it had cooled into randomly shaped pieces haha. Overall, I love this recipe and so did my family! I will make again.

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Hillary S.

Cooking Level: Beginning

Home Town: Littleton, Colorado, USA

Living In: Minneapolis, Minnesota, USA

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Reviewed: Dec. 29, 2006

Be careful, these are dangerously habit forming. Yum! Thanks for sharing, Carol. By the way, to reduce "fussing time" I put the candy coating and chips into a pyrex bowl and microwaved on medium for 3 minutes to melt.

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MAGGIE MCGUIRE

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Reviewed: Dec. 26, 2006

YUMMY!!! and soooo easy to make. It truly is a big hit and have copies of the recipe handy, they will be asking for it. I used Heath's Toffee bits, couldn't find the Bits of Brickle, and it was very good. I will have to look for the brickle, that would be awesome.

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Chris T

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Reviewed: Dec. 16, 2006

Love this recipe--make sure you make the drops fairly small. The nurses at the hospital and my study group are now in love with these too...excellent recipe!

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SUNSHINE6420

Cooking Level: Expert

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Reviewed: Dec. 7, 2006

Very good, will be added to my candy trays this Christmas, I prefer white chocolate so really enjoy this!

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dkjm28

Cooking Level: Expert

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Reviewed: Dec. 11, 2005

I made this according to the recipe using my pampered chef microcooker. I used the microwave and it took me all of 10 minutes. It turned out great and it's an excellent addition to my dark ones.

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ILLINOISHUSKER

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Reviewed: Nov. 17, 2003

This is addictive stuff! I added a sprinkling of almond toffee bits for extra crunch. Pretzels would be a nice addition and for Christmas, I think dried cranberries would be good in this.

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ArmyMom

Cooking Level: Expert

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Reviewed: Nov. 20, 2001

The combination of ingredients is quite tasty! I make traditional peanut clusters every Christmas so I was skepical about using white chocolate. This recipe will now become a staple for me to make during Christmases to come! (I melted everything in the microwave and it worked great!)

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