Peanut Cilantro Dip Recipe
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Peanut Cilantro Dip

By: CHRISPENTINA  
"A delicious and flavorful Thai-style dip that goes great with fresh veggies like asparagus, endive, or jicama. Try dipping French bread!"

Rating: This weblink has been rated 15 times with an average star rating of 4.6 Read Reviews (14)

Rate/Review | 2,301 people have saved this

What to Drink?

Wine Riesling
Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1/2 cup chunky peanut butter
  • 1/2 cup peanut oil
  • 1/4 cup red wine vinegar
  • 1/4 cup soy sauce
  • 1/4 cup fresh lemon juice
  • 4 cloves garlic, minced
  • 10 sprigs fresh cilantro leaves, finely chopped
  • 2 teaspoons crushed red pepper flakes
  • 2 teaspoons minced fresh ginger root

Directions

  1. In a food processor, thoroughly blend peanut butter, peanut oil, red wine vinegar, soy sauce, and lemon juice. Mix in garlic, cilantro, red pepper flakes, and ginger. Process until smooth. Cover, and refrigerate until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 114 | Total Fat: 10.9g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2003 by JAHOETMER 
I've used this recipe a couple of times. I used it as a dipping sauce for thai salad rolls and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2006 by MissVeeKee 
I made this for my boyfriend's birthday bash and I doubled the recipe. It went much further... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by EERICKSON 
I used half of this recipe to marinate chopped chicken breast which I then stir-fried with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2009 by moon8305 
This is a bit on the thin side for a dip, but it's GREAT as a marinade for chicken or tossed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2005 by ABIANCHI 
This is so good - it has become a staple at every gathering I attend. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2008 by pomplemousse 
I LOVE this. It's a bit runny as a dip, but delicious! Very strong flavors, though, so be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2009 by L. Gibney 
I LOVE this recipe!! Great with raw sugar snap peas, celery sticks, carrot sticks, etc. I used... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2007 by scubaswank 
I hate to be the voice of disent but I found the recipe very salty (and I'm a salt person). ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2007 by lockesmom 
i just loved this stuff. a nice blend of the vinegar and peanut, spicy and tangy. i will make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2006 by AHULK2000 
This is so yummy! I doubled the recipe and served it with the Grilled Salmon II. It went... MORE

 
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