Recipe by Sunaina
"A spicy peanut cilantro chutney which can be eaten cold with pita chips, samosas, on sandwiches or with roti. Store in the fridge and use within 1 week. If chutney thickens add more yogurt to thin it out."
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green chile peppers, seeded and chopped
1 1/2 cups
roasted unsalted peanuts, coarsely chopped
salt to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Peanut Cilantro Chutney
Serving Size: 1/28 of a recipe
Servings Per Recipe: 28
Amount Per Serving
Calories from Fat: 26
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