Recipe by Sunaina
"A spicy peanut cilantro chutney which can be eaten cold with pita chips, samosas, on sandwiches or with roti. Store in the fridge and use within 1 week. If chutney thickens add more yogurt to thin it out."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
green chile peppers, seeded and chopped
1 1/2 cups
roasted unsalted peanuts, coarsely chopped
salt to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Peanut Cilantro Chutney
Serving Size: 1/28 of a recipe
Servings Per Recipe: 28
Amount Per Serving
** Calories: 42
** Calories from Fat: 26
Memorial Day is a time to get together with friends and family for food, fun, and memories.
Nothing beats a big bowl of cool, creamy potato salad at your cookout.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a spiced apple sauce that blows regular apple sauce away.
See how to make a simple no-cook peanut sauce.
This simple, Asian-inspired dipping sauce is perfect for grilled meats and more.