Peanut Cilantro Chutney Recipe - Allrecipes.com
  • READY IN 20 mins

Peanut Cilantro Chutney

Recipe by  

"A spicy peanut cilantro chutney which can be eaten cold with pita chips, samosas, on sandwiches or with roti. Store in the fridge and use within 1 week. If chutney thickens add more yogurt to thin it out."

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Ingredients Edit and Save

Original recipe makes 3 1/2 cups Change Servings

Directions

  1. Blend the green chile peppers, cumin seeds, garlic, and cilantro together in to a blender on high speed until pureed to a fine paste. Add the yogurt and lemon juice; blend until smooth, 1 to 2 minutes. Stir in the chopped peanuts and season with salt before serving.
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  • PREP 20 mins
  • READY IN 20 mins
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Nutrition

  • Calories
  • 42 kcal
  • 2%
  • Carbohydrates
  • 2.7 g
  • < 1%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 2.9 g
  • 4%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 2.1 g
  • 4%
  • Sodium
  • 25 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Sunaina
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