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Peanut Chocolate Whirls

By: Joanne Woloschuk  
"'The mouth-watering combination of chocolate and peanut butter is irresistible in these tender swirl cookies,' says Joanne Woloschuk of Yorkton, Saskatchewan. 'My daughters and I have such fun making and sharing these yummy snacks.'"

Rating: This weblink has been rated 1 time with an average star rating of 1.0 Read Reviews (1)

Rate/Review | 22 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 18 servings
 

Ingredients

  • 1/2 cup shortening
  • 1/2 cup creamy peanut butter
  • 1 cup sugar
  • 1 egg
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup semisweet chocolate chips

Directions

  1. In a mixing bowl, cream shortening, peanut butter and sugar. Add egg, milk and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture. Cover and refrigerate for 1 hour or until easy to handle. Turn onto a lightly floured surface; roll into a 16-in. x 12-in. rectangle.
  2. Melt chocolate chips; cool slightly. Spread over dough to within 1/2 in. of edges. Tightly roll up jelly-roll style, starting with a long side. Wrap in plastic wrap. Refrigerate for up to 30 minutes.
  3. Unwrap and cut into 1/4-in. slices. Place 1 in. apart on ungreased baking sheets. Bake at 350 degrees F for 8-10 minutes or until lightly browned. Remove to wire racks to cool.
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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2007 by mleighs09 
This didn't work for me! The whole thing fell apart as soon as I started to roll it up--it... MORE

 
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