Very good. I did make changes due to my limited ingredients on hand. I only ever have fat free milk and have found that this can be a problem in fudge making. So, I used up some left over heavy cream and half and half that I had. Also, had not semi-sweet or butterscotch chips, only milk chocolate. So, I used 2 cups of milk chocolate and it turned out great, now more of a peanut butter/chocolate fudge. I have a candy thermometer, but if you don't, just use the cold water trick. Check the consistency about 3 minutes into boiling, that is normally when it hits the 'soft ball stage.' One other thing that I changed was instead of spraying the dish, I lined it with wax paper so I could easily pull the fudge out to cut, plus easier clean up!
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Very good. I did make changes due to my limited ingredients on hand. I only ever have fat free...