Reviewed: Dec. 5, 2009

I agree with some other reviews that the butterscotch flavor in this fudge is what you taste more of. However, being a big fan of any butterscotch flavor myself I thought this fudge was excellent! It set up perfect. Very rich and I just cut it into small pieces. Fantastic flavor!

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tbelle

Cooking Level: Expert

Living In: Elyria, Ohio, USA

Reviewed: Apr. 4, 2008

I made this around Christmas time, I followed the recipe exactly and I thought it was wonderful! It is very sweet so eat in moderation. Everyone at my work and all my family loved it! I will make it again.

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Anndria Miller

Cooking Level: Intermediate

Home Town: Newberg, Oregon, USA

Living In: Beaverton, Oregon, USA

Reviewed: Jan. 29, 2008

melts in your mouth. amazing.

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JESSTAGG

Reviewed: Dec. 27, 2007

Followed the recipe as written, except I started with a bigger pan (having had experience cooking this type of sugar, butter, milk combination before). Checked for the soft ball stage after approxiately 2-1/2 to 3 minutes at a full rolling boil...perfect. Got rave reviews from everyone. Great flavor, really nice texture. The butterscotch does slightly overwhelm the chocolate, but we were looking for something different from the usual chocolate fudge. As another member mentioned this is very sweet, but fudge is supposed to be sweet or it wouldn't be fudge. Will definitely make this one again!

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Samtingtoo

Reviewed: Dec. 4, 2007

Pretty tasty! The only problem I ran into was that the recommended pot size was not big enough! (I doubled the recipe) In the midst of a saucepan boil over, I switched everything to a stock pot - plenty of room for mixing in and it didn't boil over. OVerall, this was an easy recipe to follow.

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Lindsey

Cooking Level: Expert

Home Town: Dublin, Ohio, USA

Living In: Phoenixville, Pennsylvania, USA

Reviewed: Oct. 1, 2007

I found this to be VERY dry and although it had good flavor would not make it again. It was TOO sweet and along with the texture, I was not impressed with this one.

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Susan

Reviewed: Jul. 25, 2007

Very good. I did make changes due to my limited ingredients on hand. I only ever have fat free milk and have found that this can be a problem in fudge making. So, I used up some left over heavy cream and half and half that I had. Also, had not semi-sweet or butterscotch chips, only milk chocolate. So, I used 2 cups of milk chocolate and it turned out great, now more of a peanut butter/chocolate fudge. I have a candy thermometer, but if you don't, just use the cold water trick. Check the consistency about 3 minutes into boiling, that is normally when it hits the 'soft ball stage.' One other thing that I changed was instead of spraying the dish, I lined it with wax paper so I could easily pull the fudge out to cut, plus easier clean up!

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CookinginFL

Cooking Level: Expert

Reviewed: Mar. 5, 2007

This recipe is awesome. The only change was I did not use lemon juice I added 2 tbsp of water. I also added a bit of red pepped flakes. Love it! It did take about 40 minutes to cook!

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TAMMYDACHEF

Cooking Level: Expert

Living In: Rolling Meadows, Illinois, USA

Reviewed: Dec. 23, 2006

This is awesome!! It tastes like a scotch-a-roo bar without the rice krispies. It literally melts in your mouth! Delicious!! Will definately make this again!

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HARTMR

Cooking Level: Intermediate

Reviewed: Dec. 22, 2006

Yummy. Very smooth. Not too overpowering.

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MNKYGIRL13

Cooking Level: Intermediate

Reviewed: Dec. 9, 2006

YUMMY! This was my first time making fudge AND I made a few modifications to make it non-dairy (used vegan "butter" and chocolate soy milk) and I used natural peanut butter and it still turned out great! Didn't have a thermometer and I never did get the described effect when I dropped a small amount of syrup into cold water (maybe because of the non-dairy ingredients??) so I have no idea what temperature it was when I took it off the stove. I thought the balance of flavours was great, but then again, I was looking for a butterscotch fudge recipe to begin with (the choclate and peanut butter was a bonus). Delicious. Thanks for the recipe!

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Shan Sek

Cooking Level: Intermediate

Home Town: Victoria, British Columbia, Canada

Living In: Campbell River, British Columbia, Canada

Reviewed: Nov. 7, 2006

The texture of this recipe was amazing, but the butterscotch to chocolate to peanut butter ratio was really in need of improvment. First of all, I could barely taste the chocolate or peanut because of all the butterscotch! The butterscotch chips were so rich that next time I think I'll cut them down to a half cup. Also, I would suggest doubling the peanut butter. I couldn't taste the chocolate either so I added a cup of cocoa, which worked well. I'm not even sure that the chocolate chips are necessary. I probably would've given this recipe 3 stars because of this, but, as I said, the texture was so good.

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Kerri

Cooking Level: Intermediate

Living In: Vancouver, British Columbia, Canada

Reviewed: Dec. 18, 2005

Everyone LOVED this! First time fudge making, It was great! Sent it to my husbands company holiday party. The only problem ( I think with all fudge) is that it was hard to get out. My kids even overbuttered the dish. I am going to make it again and use parchment paper. Thanks for the great recipe!

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MSFOZZ

Reviewed: Oct. 29, 2004

Total chocolate fix, I find myself sneaking in the kitchen to get a bite in the middle of the night!

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TNEEVEL

Cooking Level: Expert

Home Town: Everett, Washington, USA

Living In: Bellingham, Washington, USA

Reviewed: Dec. 17, 2002

This fudge was really tasty and easy to make. The only thing I changed was I lined the pan with foil instead of greasing it and it came out great.

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STEPHIEWALKER

Cooking Level: Expert

Home Town: Tampa, Florida, USA

Living In: Wichita Falls, Texas, USA

Reviewed: Jul. 2, 2002

this recipe did combine the best of all worlds. i thought it could have used a lot more chocolate, but my husband LOVED it. BEWARE: this is very, very sweet, again my husband liked it that way. also, i don't have a candy thermometer so i have no idea what temperature i boiled it to and it still came out perfect.

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ALIXOXO

Cooking Level: Beginning

Peanut Choc-Scotch Fudge

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