Helen's Stuffed Celery

Submitted by: Diane 
Spicy and low-carb, this savory stuffed celery makes a great appetizer. This recipe was originally submitted to ThanksgivingRecipe.com. Serve with black and green olives, and red pepper rings to garnish. 

Photo of: Celery Salad

Celery Salad

Submitted by: Willow 
Home Town: Houma, Louisiana, USA
A cool, crisp salad adds crunch and contrast to any menu. You can also use dried cranberries and walnuts. 

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Peanut Butter Chocolate Chip Cookies II

Submitted by: Barb Gurley 
Peanut butter and chocolate chip cookies made with natural peanut butter and kosher salt. 

Photo of: Thai-Style Peanut Sauce with Honey

Thai-Style Peanut Sauce with Honey

Submitted by: Jeramyn Feucht 
Home Town: Eagle, Colorado, USA
Living In: Morrison, Colorado, USA
Most peanut sauce is does not have enough peanut for me, thus this creation. It isn't often friends will eat a sauce with a spoon, but there is never any of this left over. 

Photo of: No Bake Bumpy Peanut Butter Nuggets

No Bake Bumpy Peanut Butter Nuggets

Submitted by: Ashley 
Kids love to make (and eat) these sugar free cookies. 

Photo of: Cinnamon Ants on Sticks

Cinnamon Ants on Sticks

Submitted by: arizonacrazy 
Cinnamon adds a flavor twist to a favorite snack kids love to make themselves with celery sticks, peanut butter and raisins. 

Photo of: Braised Celery

Braised Celery

Submitted by: Rayna Jordan 
Celery is braised in a mild chicken broth. A simple but flavorful side dish I often serve with spicier grilled or roasted meats. 

Peanut Butter Shortbread Cookies

Submitted by: Pat Lenaghan 
Enjoy the most peanuttiest peanut butter cookie you'll ever taste, cuz, it's all peanut butter.  

Photo of: Peanut Butter Hot Dogs

Peanut Butter Hot Dogs

Submitted by: Nick Strand 
Home Town: Huntington, New York, USA
Living In: Davis, California, USA
The kids will love these hot dog shaped banana sandwiches. 

Thai Peanut Dip

Submitted by: ASHBETH 
Living In: Lexington Park, Maryland, USA
This easy, one step peanut dip is fantastic with any veggies, but especially with red peppers and snow peas. It's also great warmed up and served over pasta! The best flavor is achieved using fresh garlic and fresh lemon juice. 
 
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