The second time we made this, we used fat free sweetened condensed milk and light butter, and it was just as great!!
I'm not sure why it would be soupy, perhaps the caramel never candied? Make sure you cook the caramel mixture long enough before adding it to the apples, so possibly longer than 12 minutes. We have a very hot gas stove. Also, we used VERY large apples, so many more apples would be necessary. I really hope it turns out well for you; we absolutly love this dish and are also making it for Thanksgiving :)
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The second time we made this, we used fat free sweetened condensed milk and light butter, and...