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The reviewer gave this recipe 1 stars. This recipe averages a 1.83 star rating.
Reviewed: Nov. 21, 2007
I just made this for Thanksgiving tomorrow and mine came out "soupy" also. I'm very dissapointed although I have other desserts my family was really looking forward to this one. I'm not sure what happened but along with it being soupy it was very greasy. My topping never got crumbly either. This was a huge dissapointed the night before Thanksgiving and I don't think I'll try this one again.
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Reviewer:

kelly o
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The reviewer gave this recipe 1 stars. This recipe averages a 1.83 star rating.
Reviewed: Nov. 21, 2007
wow... im so disappointed.........
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Reviewer:

LaReta
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The reviewer gave this recipe 2 stars. This recipe averages a 1.83 star rating.
Reviewed: Nov. 21, 2007
I just made this recipe and it came out soupy for me also. It had lots of butter on the top hen it came out of oven. I scooped some of the butter off and put it back in oven to see if this would help. Is there anything wrong with using margarine instead of butter?
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BOB2JEAN
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The reviewer gave this recipe 5 stars. This recipe averages a 1.83 star rating.
Reviewed: Nov. 20, 2007
The second time we made this, we used fat free sweetened condensed milk and light butter, and it was just as great!! I'm not sure why it would be soupy, perhaps the caramel never candied? Make sure you cook the caramel mixture long enough before adding it to the apples, so possibly longer than 12 minutes. We have a very hot gas stove. Also, we used VERY large apples, so many more apples would be necessary. I really hope it turns out well for you; we absolutly love this dish and are also making it for Thanksgiving :)
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Reviewer:

Brooke Elizabeth
Photo by Brooke Elizabeth
Cooking Level: Intermediate
Living In: Columbia, Maryland, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 1.83 star rating.
Reviewed: Nov. 19, 2007
It was like "soup". I have added 1/2cup tapioca to it and rebaked it after a day to try to thicken it up. Very greasy with all the butter. Would never make it again. Have been baking for 40 years and never had such a flop.
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Reviewer:

Janet H.
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