More Recipes Like Peanut Caramel Apple Crisp

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KELLOGG'S* RICE KRISPIES* Apple Crisp

Provided by: KELLOGG'S* RICE KRISPIES*

KELLOGG'S* RICE KRISPIES* add a bit of crunch to the topping of this classic apple crisp.

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Nutty Apple Crisp

Submitted by: Eleanor Johnson

Lovely tart apples are sliced up and arranged in a baking dish with lemon juice and water. Sprinkled on top is a delicious crumble topping made of oats, brown sugar, a bit of flour, butter, and chopped walnuts. And then the crisp is baked until the apples are tender and the top lightly browned.

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Best Ever Caramel Apple Crisp

Submitted by: St Matthew First Graders

Living In: Seattle, Washington, USA

When our class visited an apple farm this fall, we realized that we all shared a common love apples dipped in caramel. We created this really easy dessert that the whole family can enjoy.

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Apple Oatmeal Crisp

Submitted by: Dave Behnke

Apples are baked with a crunchy oat crust on the top and bottom.

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Apple Crisp II

Submitted by: Cheri Osborne

Apples in syrup snuggled between oaty cinnamon-crumble layers and baked.

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Apple Crisp IV

Submitted by: rhonda

Three layers make up this hearty 9x13-inch crisp. Sweet apple slices find their home between generous layers of a delicious crumbly mixture -flour, brown sugar, butter, cinnamon and oatmeal.

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Brenda's Apple and Pomegranate Crisp

Submitted by: Brenola

This is a crisp using apples and pomegranate seeds for a festive fall dessert.

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Easy Apple Crisp with Honey

Submitted by: J.H.

This delicious crisp is so easy to make, and everyone will love it! Cinnamon, honey, and a crisp crumb topping make a dessert you'll want to prepare again and again. Serve with vanilla ice cream.

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Caramel Apple Crisp

Submitted by: Alta Looney
Provided by: Simple & Delicious

You can't beat this combination of tender apples, gooey caramel sauce and a sweet oat topping. 'My husband and I are retired and love to cook and bake,' says Alta Looney of Howard, Ohio.

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Easy Apple Crisp

Submitted by: Mary

A sweet, crumbly cake mix mixture is spooned over sliced apples and water, and baked in a 9x13-inch pan until the apples are tender and the topping is brown and bubbly.

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