Reviewed: Sep. 13, 2011

These went over pretty well but personally I think that there was just too much going on...the cake base, the marshmallows, the chips, the cereal and then the nuts... good flavor but very sweet and like I said, just too busy for my tastes!

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Reviewer:

JFHVT

Cooking Level: Expert

Living In: Burlington, Vermont, USA

Reviewed: Sep. 11, 2011

Excellent dessert. Sweet, chewy and salty.

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Reviewer:

dgessner

Reviewed: Aug. 8, 2010

yum

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Reviewer:

Elizabeth

Cooking Level: Intermediate

Living In: Cedar City, Utah, USA

Reviewed: Jun. 11, 2010

these are very tasty, I love the cake crust-so easy and they taste better the next day

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Reviewer:

redneck gramma

Cooking Level: Intermediate

Reviewed: May 17, 2010

Brought these to a cookout and got rave reviews. I was asked to share the recipe!

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Reviewer:

Lori G.

Cooking Level: Expert

Reviewed: Mar. 20, 2010

very good

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Reviewer:

beau

Reviewed: Jan. 25, 2010

Awesome! These little bars are addicting!

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Reviewer:

Cindy

Cooking Level: Intermediate

Reviewed: Sep. 20, 2009

Um freaking AMAZING!But very sweet, very rich. After one bite, my husband got that shocked "OMG this is SO AMAZING" look...but you can't eat much more than one bar without a sugar coma! I added about 1/3 c peanut butter to the sauce before adding peanuts and crisp rice. Very gooey and very rich. Also very fast and easy to make!

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Reviewer:

Leenie050

Cooking Level: Expert

Reviewed: Sep. 19, 2009

Yes, this is quite good! My husband said it tasted like a soft Payday candy bar. I did add 1/2 a cup of peanut butter to the topping because my bag of chips was only 1 1/2 cups. Otherwise I made as written. I like the salty with the sweet and the softness of the cake layer. A hit!

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Reviewer:

PULLEYHEATHER

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

Reviewed: Jun. 17, 2009

This dessert is super rich and has great flavor! I've made it many times and my best advice is to LIBERALLY spray the sides of your baking pan to prevent the marshmallow from becoming a permanent fixture. I also spray my knife before attempting to cut this dish. Also, I've found I'm too cheap to buy the necessary 2 cups of peanut butter chips and just use a standard 12 oz. bag (which is about 1.5 cups. It works just fine. Enjoy!

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