Peanut Candy Bar Cake Recipe
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Peanut Candy Bar Cake

By: Suzanne Stull  
"If you like the candy bars, you will like this cake."

Rating: This weblink has been rated 39 times with an average star rating of 4.5 Read Reviews (31)

Rate/Review | 1,257 people have saved this

 

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Original Recipe Yield 1 -9x13 inch cake
 

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1/3 cup butter
  • 3 cups miniature marshmallows
  • 2/3 cup light corn syrup
  • 1 egg
  • 2 teaspoons vanilla extract
  • 2 cups peanut butter chips
  • 2 cups salted peanuts
  • 1 1/2 cups crisp rice cereal
  • 1/4 cup butter

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together the cake mix, 1/3 cup butter or margarine and, the egg. Press into the bottom of one 9x13 inch pan and bake at 350 degrees F (175 degrees C) for 12 to 18 minutes. Remove from oven and sprinkle with miniature marshmallows. Return to oven for 1 to 2 minutes or until the marshmallows begin to puff.
  3. In a saucepan over medium heat cook corn syrup, 1/4 cup butter of margarine, vanilla, and peanut butter chips until melted. Remove from heat and stir in the puffed rice cereal and salted peanuts. Spoon mixture over top of marshmallow topped cake and spread to cover. Allow to cool before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 372 | Total Fat: 19.3g | Cholesterol: 22mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2008 by bakingaddict 
I've made other desserts like this that turned out with a hard crust, but this turned out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2005 by WAREAMANDA 
This was really good. My husband was having 16 guys over for a poker party last weekend, and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2004 by Butterfly Flutterby Supporting Member (Click to learn more about Supporting Membership)
What a fun recipe! This is definitely a bar recipe and not a cake. I used 1/2 cup more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2004 by Vinnie B 
This is a great bar. Delicious. Couldn't get enough. You've just got to try it. Go make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2007 by Misty Beth 
The bar cake turned out very well but even in a tupperware it became very hard very fast. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2003 by BabaEva 
Fun to make and tastes like my favorite candy bar! I plan at looking at all of Suzanne... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2009 by Laura 
This dessert is super rich and has great flavor! I've made it many times and my best advice is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2008 by Holly 
Not sure where the "cake" portion of the title came from because these are definitely bars.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2006 by Jharmon27 
These were sweet, but good! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2003 by SHEILAMP 
I love these bars. I made them for a church lunch. They were gone before I could get one. ... MORE

 
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