Peanut Buttery Chocolate Pie Recipe - Allrecipes.com

Peanut Buttery Chocolate Pie

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"The combination of peanut butter and chocolate chips make this pie a tasty treat!"

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Ingredients Edit and Save

Original recipe makes 1 pie Change Servings
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Directions

  1. Combine peanut butter, honey, vanilla extract, and confectioners' sugar in a mixing bowl. Mix with an electric mixer thoroughly. Combine flour and brown sugar, and fold into the peanut butter mixture. Fold peanut butter chips into the pie filling.
  2. In a microwave-safe bowl, microwave chocolate chips until melted. Stir occasionally until chocolate is smooth. Spread chocolate evenly over the bottom of the graham cracker crust. Pour the pie filling into the crust, spreading it evenly. Chill and serve.
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Reviews More Reviews

Aug 03, 2003

This recipe does not work. Apparently 1 or more ingredients has been omitted. There is insufficient liquid in the recipe to make a pie filling. We you complete step 1, you have cookie dough, not pie filling.

 
Feb 20, 2004

This isn't even worth rating, it is the worst pie I ever even tried to make. I recommend this to NOOOOOOOOOOOOOO one !!!

 

7 Ratings

Feb 12, 2004

This is a very very poor recipe! There is little to no liquid in here to make a pie, it turns into dough. Broke 2 spoons trying to fold in the flour. Stay away, you have been warned.

 
Aug 06, 2003

DONT try this at home! Too Sweet and awful turnout!

 
Oct 30, 2009

I should have listened to the other raters, but I thought I could save it. I melted the PB to be more of a liquid but the recipe is obviously faulted. There's just not enough liquid to make a pie and theres way too much sweeteners going in. I even tried adding milk and melted chocolate but it was still a big glob of dough.

 
Mar 10, 2010

I did not care for this.

 

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Nutrition

  • Calories
  • 845 kcal
  • 42%
  • Carbohydrates
  • 125.6 g
  • 41%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 34.2 g
  • 53%
  • Fiber
  • 4.4 g
  • 18%
  • Protein
  • 15.8 g
  • 32%
  • Sodium
  • 362 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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