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Peanut-Buttery Candy Pie

SUBMITTED BY: ESHEEN PHOTO BY: Audra

"I thought you all might enjoy a cool summer pie recipe. This is very easy to make and is so good. Enjoy!!"
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4.7 star rating.
Read Reviews (3)
PREP TIME  30 Min
READY IN  1 Hr 30 Min
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 cup cold milk
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 4 (2.1 ounce) bars chocolate covered crispy peanut butter flavored candy
  • 1 (9 inch) prepared graham cracker crust

DIRECTIONS

  1. Whisk together pudding mix and milk until thick. Fold in whipped topping.
  2. Crush candy bars into small crumbs. Fold all crumbs, except for 1 tablespoon, into pudding mixture.
  3. Pour mixture into pie crust and sprinkle top with tablespoon of candy crumbs. Cover and freeze well.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2004 by ALEX27
This was a quick and easy recipie and had very good flavor, but I like my pies to be higher. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2008 by Audra
Sooooo yummy. and so easy. I made it tonight for Valentines dessert and it was perfect. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2005 by MARCY333
My family really enjoyed this pie. I used Milky Way minis that I cut into quarters and it... MORE


 
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Nutritional Information
Peanut-Buttery Candy Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 411

  • Total Fat: 17.4g
  • Cholesterol: 3mg
  • Sodium: 401mg
  • Total Carbs: 55.7g
  •     Dietary Fiber: 1.1g
  • Protein: 5.8g

VIEW DETAILED NUTRITION

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