Peanut Buttery Butterfinger Bar Recipe - Allrecipes.com
Peanut Buttery Butterfinger Bar Recipe
  • READY IN 30 mins

Peanut Buttery Butterfinger Bar

Recipe by  

"Peanut Buttery Butterfinger Bars feature marshmallows, peanut butter, cereal and Butterfinger. This will be a hit with anyone who tries them."

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Ingredients Edit and Save

Original recipe makes 20 bars Change Servings
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  • PREP

    5 mins
  • COOK

    5 mins
  • READY IN

    30 mins

Directions

  1. Spray 13 x 9-inch baking pan with nonstick cooking spray.
  2. Place marshmallows and butter in large saucepan. Heat over medium heat, stirring frequently, until marshmallows are melted; remove from heat. Stir in peanut butter until combined. Stir in cereal and chopped Butterfinger until coated.
  3. Spread into prepared pan. Cool completely; cut into bars.
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Reviews More Reviews

Dec 14, 2013

FLAWLESS. I made these for Thanksgiving and everyone absolutely raved about them. I made just as directed: butter, 10 chopped fun-size bars (I think that's about the same amount? I don't buy the bites) and natural creamy peanut butter. Very sweet but oh-so-good. I don't see how anyone could have a problem with these bars but I am the first review: hopefully these stay five-star because they really did blow my family away with the peanut-chocolately simplicity. Thanks so much for sharing!

 
Aug 24, 2014

Just made this recipie and it was fantastic!!! Everyone loved it and I chopped the leftover butterfinger bites on top, I also lined the pan with tin foil much easier clean up and no weird taste from the spray

 

3 Ratings

May 10, 2014

My son's favorite candy is Butterfinger. Found this recipe and made it with seven full sized bars. It was AMAZING! Still fresh and chewy days later. Definitely a new family favorite!

 

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Nutrition

  • Calories
  • 168 kcal
  • 8%
  • Carbohydrates
  • 25.4 g
  • 8%
  • Cholesterol
  • 5 mg
  • 2%
  • Fat
  • 6.5 g
  • 10%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 2.5 g
  • 5%
  • Sodium
  • 132 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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