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Peanut Butterfinger Cream Pie

SUBMITTED BY: Nestle® Nesquik™ 

"This cream pie made with peanut butter and Butterfinger candy is a great make-ahead dessert that only takes minutes to put together."
RECIPE RATING:
This recipe has been rated 2 times with an average star rating of 4.5
Read Reviews (2)
PREP TIME  10 Min
READY IN  3 Hrs 10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (9 inch) chocolate cookie crust
  • 1 (8 ounce) package cream cheese, at room temperature
  • 1/2 cup creamy peanut butter
  • 1 1/2 cups powdered sugar
  • 1 (2.1 ounce) bar NESTLE® BUTTERFINGER® Candy Bar, chopped
  • 2 cups whipping cream, whipped
  • 1/4 cup Chocolate Flavor NESTLE® NESQUIK™ Syrup

DIRECTIONS

  1. BEAT cream cheese and peanut butter in large mixer bowl until smooth. Beat in powdered sugar. Stir in chopped Butterfinger. Fold in whipped cream. Spread into cookie crust.
  2. REFRIGERATE for 3 to 4 hours. Drizzle with Nesquik™ before serving.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 18, 2005 by Becky TN 
This was very good and exceptionally easy to make. Very light but very rich. A little piece... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 31, 2004 by CASIL22 
I made this for a last minute picnic. It was definitely a keeper. Would make again. MORE


 
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Nutritional Information
Peanut Butterfinger Cream Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 691

  • Total Fat: 50.1g
  • Cholesterol: 113mg
  • Sodium: 389mg
  • Total Carbs: 54.7g
  •     Dietary Fiber: 1.8g
  • Protein: 10g

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