The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 7, 2009
Easy, rich and delicious. After making the crust, I didn't even measure the rest of the ingredients. Just added enough S/C milk to cover and then sprinkled an equal mixture of chocolate and PB chips on top. Great when you want something really sweet, but don't have a lot of time to put something together.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 9, 2009
I thought these were okay, but kind of too sweet for my taste. (I gave half the batch to my neighbors, and I haven't heard their opinion yet.) I made it exactly as written, and baked for a middle time of 27 minutes, which I think was a little too short. I would've liked a thicker graham cracker crust for these, and perhaps a little less sweet stuff (condensed milk and the peanut butter and chocolate chips). A good idea, but as is it didn't wow me. Still, I might try making a modified version sometime.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 30, 2009
This recipe was so easy, I love that! I only used a half of a can of the condensed milk since others said it was too sweet. Worked out great! I mixed the graham cracker crumbs with the melted butter right in the pan with a spatula, then poured in the milk and flattened it. Very easy.
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Ra

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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 17, 2009
I took the advice of other reviews and used real peanut butter instead of the chips and mixed the condensed milk in with it before spreading it onto the graham cracker crust. Also i mixed the butter with the graham cracker crumbs and then spread on the bottom of the pan. My husband and company loved them and ate half the pan in one sitting. I personally thought they were too sweet, yet hard to stay out of. All in all a pretty good recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 15, 2009
I had to make a few changes to this one - the first was to use peanut butter instead of the peanut butter chips (don't know what they are but they sound great!). The other change was diet related, where I omitted the butter & instead mixed the peanut butter with the biscuit crumbs - mix of smooth & crunchy. The result was so yummy & lasted about 5 mins! Will definitely make them again, but not for a few days or so. Stupid diet :o(
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 8, 2009
This was a great recipe and very simple. i didnt have peanut butter chips so i used carmel chips. its really good. (=
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 5, 2009
I give this 3.5 stars for taste and 5 stars for ease! Very easy. Pretty good taste.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 21, 2008
My brother called from Florida and had gone thru all the goodies I sent a week ago and asked for more. As it is snowing like crazy here (really unusual) I can't get out. I went thru the cupboards and made things from what was here. This recipe looked good and got good reviews so it was added to my stuff. I used butterscotch chips and white chocolate chips. Also sprinkled chopped nuts over the condensed milk. A really big hit--The family just loves it. And it is so easy to make.
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SuE

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 7, 2008
I also added 2T sugar to the graham cracker crumbs, which I then mixed with the butter before putting into the pan. It's much easier to spread and press than adding the crumbs to the butter in the pan. I also put in 2 cups peanut butter chips with the 2 cups chocolate chips. This recipe is the most requested dessert at any function where I am invited.
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Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA
Living In: Melbourne, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 9, 2008
YUMM!!! I used the cinnamon and sugar graham crackers, mixed with melted butter and condensed milk...topped with peanut butter chips, chocolate chips AND heath candy bar peices.....
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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 15, 2008
These were ok-- a little too much crumb on the bottom for me and a little too buttery.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 14, 2008
These are so easy, quick, & yummy! Great for everyone! I did add the sugar (2tbsp) to the graham cracker. Definitely recommend!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 7, 2008
This was very easy, but almost sickeningly sweet. I think this would go over better with kids than adults. I mixed the graham crackers & butter together and pressed them into a 9x9 inch pan. I would make this again, but I might add some nuts for crunch and to cut the sweetness.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: May 27, 2008
Used peanut butter instead of peanut butter chips and added it to the condensed milk before pouring it over!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 27, 2008
EASY!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 20, 2008
I loved this recipe, very rich.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 28, 2007
This recipe was so easy and a great hit with my family. I used chocolate chips and heath chips, then I sprinkled coconut on top. It was rich, but so delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 13, 2007
Big seller at my bake sale. very easy and YUMMY
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 25, 2007
made this one for an office party and everyone LOVED it! as recommended by another review i added 2 tbs sugar to the graham cracker crumb and butter mix and pressed into pan. also added about 1/3 cup slivered almonds. will definitely make again!
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Cooking Level: Beginning

Living In: Iron Mountain, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 11, 2007
These were delicious and sooo easy to make!! I made them for a camping trip and kept in the fridge for 3 days before we ate them. Still great!!
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Cooking Level: Intermediate

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