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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 21, 2008
My brother called from Florida and had gone thru all the goodies I sent a week ago and asked for more. As it is snowing like crazy here (really unusual) I can't get out. I went thru the cupboards and made things from what was here. This recipe looked good and got good reviews so it was added to my stuff. I used butterscotch chips and white chocolate chips. Also sprinkled chopped nuts over the condensed milk. A really big hit--The family just loves it. And it is so easy to make.
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Reviewer:

SuE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 7, 2008
I also added 2T sugar to the graham cracker crumbs, which I then mixed with the butter before putting into the pan. It's much easier to spread and press than adding the crumbs to the butter in the pan. I also put in 2 cups peanut butter chips with the 2 cups chocolate chips. This recipe is the most requested dessert at any function where I am invited.
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Reviewer:

Ellen
Cooking Level: Expert
Home Town: New Orleans, Louisiana, USA
Living In: Melbourne, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 9, 2008
YUMM!!! I used the cinnamon and sugar graham crackers, mixed with melted butter and condensed milk...topped with peanut butter chips, chocolate chips AND heath candy bar peices.....
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Reviewer:

BREEZCOURT
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 15, 2008
These were ok-- a little too much crumb on the bottom for me and a little too buttery.
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jessflyc
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 14, 2008
These are so easy, quick, & yummy! Great for everyone! I did add the sugar (2tbsp) to the graham cracker. Definitely recommend!
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Reviewer:

ashley
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 7, 2008
This was very easy, but almost sickeningly sweet. I think this would go over better with kids than adults. I mixed the graham crackers & butter together and pressed them into a 9x9 inch pan. I would make this again, but I might add some nuts for crunch and to cut the sweetness.
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deserty
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 27, 2008
Used peanut butter instead of peanut butter chips and added it to the condensed milk before pouring it over!
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10 users found this review helpful

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HAPPYPUP
Photo by HAPPYPUP
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 27, 2008
EASY!!!
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THEREE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 20, 2008
I loved this recipe, very rich.
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yummymommyof3
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 28, 2007
This recipe was so easy and a great hit with my family. I used chocolate chips and heath chips, then I sprinkled coconut on top. It was rich, but so delicious.
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Reviewer:

anj354
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 13, 2007
Big seller at my bake sale. very easy and YUMMY
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Reviewer:

C WHITE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 25, 2007
made this one for an office party and everyone LOVED it! as recommended by another review i added 2 tbs sugar to the graham cracker crumb and butter mix and pressed into pan. also added about 1/3 cup slivered almonds. will definitely make again!
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Reviewer:

ANGSANTINI
Cooking Level: Beginning
Living In: Iron Mountain, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 11, 2007
These were delicious and sooo easy to make!! I made them for a camping trip and kept in the fridge for 3 days before we ate them. Still great!!
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BCLEMEN
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 9, 2007
These are so delicious!!! I can't stop eating them :) One of my new favorite deserts. Beware, they are very rich!!
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Reviewer:

SHERS54
Living In: Dallas, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 6, 2007
Try adding some fiber! 1 1/2 cup of cheerios and its a healthy but sinful snack!
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4 users found this review helpful

Reviewer:

Lisa Marshall
Photo by Lisa Marshall
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 9, 2007
Tasty and easy to make. Many variations can be done to this: each and every time its delicious.
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Reviewer:

ggglitch
Photo by ggglitch
Cooking Level: Intermediate
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 3, 2006
Kids liked this, but I didn't. I think if I incresed the graham cracker crumbs and made a thicker crust it might be better.
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6 users found this review helpful

Reviewer:

COOLMAMACHIK
Cooking Level: Intermediate
Home Town: Norwalk, California, USA
Living In: Moultrie, Georgia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by Josie's Mom
Reviewed: Nov. 12, 2006
YUMMY! I took the advice of others and mixed the butter with the graham cracker crumbs and then add the condensed milk to that mixture and mixed it in. Then I put it in the bottom of the pan. I added Hershey's Special Dark chocolate chips, almond slivers and topped it off with caramel sauce (ice cream topping). Baked for 20 minutes and that was that. I allowed it to cool and then refrigerated it. I couldn't wait for it to get cool! DELICIOUS and so many options to make it your "own" creation. THANKS!
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Reviewer:

Josie's Mom
Cooking Level: Intermediate
Home Town: Hanover, Pennsylvania, USA
Living In: Salisbury, Maryland, USA
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