Reviewed: Nov. 15, 2008

V-E-R-Y Sweet!!!!! Even my 5 and 7 yr old didn't finish their slices. The 1st few bites are really good BUT then sugar shock sets in and you can't eat another bite of it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CRUISEM

Cooking Level: Intermediate

Living In: Toms River, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 14, 2008

I first found this recipe quite a few years back when I first started subscribing to Quick Cooking. Once I had kids and a husband that was big into peanut butter, I thought I'd try this out for a meal I invited his parents over to share. I remember his dad really loving this pie, and asking for thirds. Only thing I changed was used a graham cracker crust, because I thought it would go better with the peanut butter and jelly. Everytime I make it, it never fails to disappear.

Was this review helpful? [ YES ]
1 user found this review helpful