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Peanut Butter 'n' Jelly Pie

SUBMITTED BY: Taste of Home's Fast Family Favorites

"This tasty make-ahead dessert is sure to appeal to the young... and the young at heart."

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup confectioners' sugar
  • 1/3 cup peanut butter
  • 1 chocolate crumb crust (9 inches)
  • 1/2 cup strawberry preserves
  • 2 cups whipped topping
  • Additional strawberry preserves (optional)

DIRECTIONS

  1. In a mixing bowl, beat cream cheese, sugar and peanut butter until smooth. Spread into crust. Top with preserves and whipped topping. Cover and refrigerate for 4 hours or overnight. If desired, dollop additional preserves on top before serving.
  • © 2002 Reiman Media Group, Inc.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2008 by tat2whttrsh
I first found this recipe quite a few years back when I first started subscribing to Quick... MORE


 
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