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Peanut Butter 'n' Jelly Pie
SUBMITTED BY:
Taste of Home's Fast Family Favorites
"This tasty make-ahead dessert is sure to appeal to the young... and the young at heart."
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Servings
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INGREDIENTS
1 (8 ounce) package cream cheese, softened
1/2 cup confectioners' sugar
1/3 cup peanut butter
1 chocolate crumb crust (9 inches)
1/2 cup strawberry preserves
2 cups whipped topping
Additional strawberry preserves (optional)
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DIRECTIONS
In a mixing bowl, beat cream cheese, sugar and peanut butter until smooth. Spread into crust. Top with preserves and whipped topping. Cover and refrigerate for 4 hours or overnight. If desired, dollop additional preserves on top before serving.
© 2002 Reiman Media Group, Inc.
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REVIEWS
Reviewed on Jul. 14, 2008 by
tat2whttrsh
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tat2whttrsh
Jul. 14, 2008
I first found this recipe quite a few years back when I first started subscribing to Quick Cooking. Once I had kids and a husband that was big into peanut butter, I thought I'd try this out for a meal I invited his parents over to share. I remember his dad really loving this pie, and asking for thirds. Only thing I changed was used a graham cracker crust, because I thought it would go better with the peanut butter and jelly. Everytime I make it, it never fails to disappear.
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I first found this recipe quite a few years back when I first started subscribing to Quick...
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